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16 English
Cooking smart
Cooking smart
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Frozen
puff pastry,
lled
Universal tray 2
180-200 20-25
Quiche Wire rack, 22-
24 cm oven dish
2
180-190 25-35
Apple pie Wire rack,
Ø 20 cm tin
2
160-170 65-75
Chilled
pizza
Universal tray 3
180-200 5-10
Roasting
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Meat(Beef/Pork/Lamb)
Sirloin of
beef, 1 kg
Wire rack +
Universal tray
3
1
160-180 50-70
Boned loin
of veal,
1.5 kg
Wire rack +
Universal tray
3
1
160-180 90-120
Pork roast,
1 kg
Wire rack +
Universal tray
3
1
200-210 50-60
Joint of
pork, 1 kg
Wire rack +
Universal tray
3
1
160-180 100-120
Leg of lamb
on the
bone, 1 kg
Wire rack +
Universal tray
3
1
170-180 100-120
Food Accessory Level
Type of
heating
Temp. (°C) Time (min.)
Poultry(Chicken/Duck/Turkey)
Chicken,
Whole,
1.2 kg*
Wire rack +
Universal tray
(to catch
drippings)
3
1
205 80-100
Chicken
pieces
Wire rack +
Universal tray
3
1
200-220 25-35
Duck breast Wire rack +
Universal tray
3
1
180-200 20-30
Small
turkey,
Whole, 5 kg
Wire rack +
Universal tray
3
1
180-200 120-150
Vegetables
Vegetables,
0.5 kg
Wire rack +
Universal tray
3
1
220-230 15-20
Baked
potato
halves,
0.5 kg
Wire rack +
Universal tray
3
1
200 45-50
Fish
Fish llet,
baked
Wire rack +
Universal tray
3
1
200-230 10-15
Roast sh Wire rack+
Universal tray
3
1
180-200 30-40
* Turnover after half of time.
NV75K3340RS_EU_DG68-00750A-01_EN.indd 16 2016-12-06 11:51:36
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