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Always turn ON your hood before you begin cooking in order
to establish an air flow in the kitchen. Let the blower run
for a few minutes to clear the air after you turn off the range.
This wil help keep the whole kitchen cleaner and brighter.
LO - =-E= ÷o-=- O
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HC000S
1. Warming lamp switches 4. ON/OFF Blower switch
2. Halogen lights 5. Blower speed control
3. Halogen light switches
WARMING LAMPS (Infrared)
Each warming lamp (not shown) is controlled with is own
ON/OFF switch (item 1 on picture above).
Use only 120 V, IR 175 W, PAR38, infrared bulbs.
(Sears part no. 57852.)
_ ARNING: Do not place highly flammable
material an warming shelves.
COOKTOP LIGHTING (Halogen)
A double set of ON/OFF switches (item 3 on picture above)
control the halogen lights (item 2 on picture above).
The front rocker controls the center light (for 42" and 48"
hoods). The rear rocker controls both side lights (each
switch controls one light for 30" and 36" hood). Select
one, two, or three lights for best cooktop lighting.
Use PAR20, 50 W halogen bulbs. (Sears part no. 57853.)
BLOWER
The blower is operated using two controls.
Use the ON/OFF blower switch (item 4 on picture above)
to start and stop the blower. When turned on, the blower
will operate at the previous setting of the speed control
(item 5 on the picture above).
Turn the speed control knob clockwise to decrease blower
speed - counterclockwise to increase speed.
HEAT SENTRY TM
Your hood is equipped with a HEAT SENTRY thermostat.
This thermostat is a device that will turn on or speed up the
blower if it senses excessive heat above the cooking surface.
1) If blower is OFF - it turns blower ON to high speed.
2) If blower is ON at a lower speed setting - it turns blower
up to HIGH speed.
When the temperature level drops to normal, the blower
will return to its original setting.
4_lb WARNING: The HEAT SENTRY thermostat can
start the blower even if the hood isturned OFF.
When this occurs, it is impossible to turn the
Mower OFF with the switch. If you must stop the
blower, do it from the main electrical panel.
Grease filters
The grease filters should be cleaned frequently. Use a
warm detergent solution.
Wash more often if your cooking style generates greater
grease - like frying foods or wok cooking.
Remove filters by pushing filters towards the back of hood
and rotating filters downward.
Impeller(s)
Remove the grease filters.
To remove the impeller(s), take off the cover by unlatching
both sides of the blower, then, remove impeller(s) by pulling
it (them) out. See pictures below.
HD0021 HDO022
There is a tab on the interior ring of the wheel, maize sure
it fits into one of the holes on the motor (you will feel it
fall into position). Reinstall impeller(s) and coven
CAUTION: For dual blower unit, make sure
the impellers are correctly installed; the hood
will not work properly if the impellers are
reversed.
Both impellers are different in the dual blower, one rotates
clockwise and the other counterclockwise. Each wheel and
motor have an arrow and a number on them, you have to
match them correctly. See illustration below.
o
HDO028
Hood Cleaning
Stainless steel cleaning: How to maintain its"BRIGHT LOOK"
Do:
- Regularly wash surfaces with clean cloth or rag soaked
with warm water and mild soap or liquid dish detergent.
- Always clean in the direction of original polish lines.
- Always rinse well with clear water (2 or 3 times) after
cleaning. Wipe dry completely.
- You may also use a specialized household stainless steel
cleaner.
Don't:
- Use any steel or stainless steel wool or any other
scrapers to remove stubborn dirt.
- Use any harsh or abrasive cleaners.
- Allow dirt to accumulate.
- Let plaster dust or any other construction residues reach
the hood. During construction/renovation, cover the
hood to maize sure no dust sticks to stainless steel surface.
Avoid: when choosing a detergent
- Any cleaners that contains bleach will attack stainless steel.
- Any products containing: chloride, fluoride, iodide,
bromide will deteriorate surfaces rapidly.
- Any combustible products used for cleaning such
as acetone, alcohol, ether, benzol, etc., are highly
explosive and should not be used close to a range.
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