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Food Ovenware Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Standing
time (min)
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø
26 cm
300 220 40 2 5
Au gratin po‐
tatoes (1 kg)
Gratin dish 300 200 40 2 10
Roast pork
neck (1.1 kg)
Glass dish with strain‐
er
300 200 70 1 10
11.21 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
• 200 Watt
• 100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
11.22 Information for test
institutes
Microwave function
Tests according to IEC 60705.
ENGLISH 35
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