KVLBE00X
EN Microwave combi-oven User Manual
CONTENTS
1. SAFETY INFORMATION....................................................................................3
2. SAFETY INSTRUCTIONS..................................................................................5
3. PRODUCT DESCRIPTION................................................................................ 8
4. CONTROL PANEL............................................................................................. 8
5. BEFORE FIRST USE....................................................................................... 10
6. DAILY USE....................................................................................................... 11
7. CLOCK FUNCTIONS....................................................................................... 15
8. AUTOMATIC PROGRAMMES......................................................................... 16
9. USING THE ACCESSORIES........................................................................... 16
10. ADDITIONAL FUNCTIONS............................................................................ 17
11. HINTS AND TIPS........................................................................................... 19
12. CARE AND CLEANING..................................................................................36
13. TROUBLESHOOTING....................................................................................37
14. ENERGY EFFICIENCY.................................................................................. 39
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that
brings with it decades of professional experience and innovation. Ingenious and
stylish, it has been designed with you in mind. So whenever you use it, you can
be safe in the knowledge that you’ll get great results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com/webselfservice
Register your product for better service:
www.registerelectrolux.com
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the
following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
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1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible for any injuries or damages that are the
result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future
reference.
1.1 Children and vulnerable people safety
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a
safe way and understand the hazards involved.
• Children between 3 and 8 years of age and persons
with very extensive and complex disabilities shall be
kept away unless continuously supervised.
• Children of less than 3 years of age should be kept
away unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of
it appropriately.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, it should be
activated.
• Children shall not carry out cleaning and user
maintenance of the appliance without supervision.
1.2 General Safety
• Only a qualified person must install this appliance and
replace the cable.
• WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements.
ENGLISH 3
• Always use oven gloves to remove or put in
accessories or ovenware.
• Before carrying out any maintenance, disconnect the
appliance from the power supply.
• Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric
shock.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can
scratch the surface, which may result in shattering of
the glass.
• If the mains power supply cable is damaged, it must
be replaced by the manufacturer, its Authorised
Service Centre or similarly qualified persons to avoid
an electrical hazard.
• Do not activate the appliance when it is empty. Metal
parts inside the cavity can create electric arcing.
• Metallic containers for food and beverages are not
allowed during microwave cooking. This requirement
is not applicable if the manufacturer specifies size and
shape of metallic containers suitable for microwave
cooking.
• If the door or door seals are damaged, the appliance
must not be operated until it has been repaired by a
qualified person.
• Only a qualified person can carry out any service or
repair operation that involves the removal of a cover
which gives protection against exposure to microwave
energy.
• Do not heat liquids and other foods in sealed
containers. They are liable to explode.
• Only use utensils that are suitable for use in
microwave ovens.
• When heating food in plastic or paper containers, keep
an eye on the appliance due to the possibility of
ignition.
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• The appliance is intended for heating food and
beverages. Drying of food or clothing and heating of
warming pads, slippers, sponges, damp cloth and
similar may lead to risk of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance
and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling
the container.
• The contents of feeding bottles and baby food jars
shall be stirred or shaken and the temperature
checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should
not be heated in the appliance since they may
explode, even after microwave heating has ended.
• The appliance should be cleaned regularly and any
food deposits removed.
• Failure to maintain the appliance in a clean condition
could lead to deterioration of the surface that could
adversely affect the life of the appliance and possibly
result in a hazardous situation.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use
safety gloves and enclosed footwear.
• Do not pull the appliance by the
handle.
• Keep the minimum distance from
other appliances and units.
• Install the appliance in a safe and
suitable place that meets installation
requirements.
• The appliance is equipped with an
electric cooling system. It must be
operated with the electric power
supply.
2.2 Electrical connection
WARNING!
Risk of fire and electric
shock.
• All electrical connections should be
made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
ENGLISH 5
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to
the mains plug and to the mains
cable. Should the mains cable need to
be replaced, this must be carried out
by our Authorised Service Centre.
• Do not let mains cables touch or
come near the appliance door,
especially when the door is hot.
• The shock protection of live and
insulated parts must be fastened in
such a way that it cannot be removed
without tools.
• Connect the mains plug to the mains
socket only at the end of the
installation. Make sure that there is
access to the mains plug after the
installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to
disconnect the appliance. Always pull
the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have
an isolation device which lets you
disconnect the appliance from the
mains at all poles. The isolation
device must have a contact opening
width of minimum 3 mm.
• This appliance complies with the
E.E.C. Directives.
2.3 Use
WARNING!
Risk of injury, burns and
electric shock or explosion.
• This appliance is for household use
only.
• Do not change the specification of this
appliance.
• Make sure that the ventilation
openings are not blocked.
• Do not let the appliance stay
unattended during operation.
• Deactivate the appliance after each
use.
• Be careful when you open the
appliance door while the appliance is
in operation. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with
water.
• Do not apply pressure on the open
door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully.
The use of ingredients with alcohol
can cause a mixture of alcohol and
air.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Do not put flammable products or
items that are wet with flammable
products in, near or on the appliance.
• Do not use microwave function to
preheat the oven.
WARNING!
Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– do not put aluminium foil directly
on the bottom of cavity of the
appliance.
– do not put water directly into the
hot appliance.
– do not keep moist dishes and
food in the appliance after you
finish the cooking.
– be careful when you remove or
install the accessories.
• Discoloration of the enamel or
stainless steel has no effect on the
performance of the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
• Always cook with the oven door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make
sure the door is never closed when
the appliance is in operation. Heat
and moisture can build up behind a
closed furniture panel and cause
subsequent damage to the appliance,
the housing unit or the floor. Do not
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close the furniture panel until the
appliance has cooled down
completely after use.
2.4 Care and cleaning
WARNING!
Risk of injury, fire, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains
plug from the mains socket.
• Make sure the appliance is cold.
There is the risk that the glass panels
can break.
• Replace immediately the door glass
panels when they are damaged.
Contact the Authorised Service
Centre.
• Make sure the cavity and the door are
wiped dry after each use. Steam
produced during the operation of the
appliance condensates on cavity walls
and can cause corrosion.
• Clean regularly the appliance to
prevent the deterioration of the
surface material.
• Fat and food remaining in the
appliance can cause fire and electric
arcing when the microwave function
operates.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use any abrasive products,
abrasive cleaning pads, solvents or
metal objects.
• If you use an oven spray, follow the
safety instruction on it's packaging.
• Do not clean the catalytic enamel (if
applicable) with any kind of detergent.
2.5 Internal lighting
WARNING!
Risk of electric shock.
• The type of light bulb or halogen lamp
used for this appliance is for
household appliances only. Do not
use it for house lighting.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same
specifications.
2.6 Service
• To repair the appliance contact an
Authorised Service Centre.
• Use original spare parts only.
2.7 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains electrical cable
close to the appliance and dispose of
it.
• Remove the door catch to prevent
children or pets from becoming
trapped in the appliance.
ENGLISH 7
3. PRODUCT DESCRIPTION
3.1 General overview
1 2
8
4
3
1
2
3
6
4
5
7
1
Control panel
2
Electronic programmer
3
Heating element
4
Microwave generator
5
Lamp
6
Fan
7
Shelf support, removable
8
Shelf positions
3.2 Accessories
Wire shelf
For cookware, cake tins, roasts.
Baking tray
For cakes and biscuits.
4. CONTROL PANEL
4.1 Electronic programmer
1 112 4 63 9 105 7 8
Use the sensor fields to operate the appliance.
If they are not visible touch to activate them.
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Sensor
field
Function Comment
1
ON / OFF To activate and deactivate the appliance.
2
Heating Func‐
tions or Recipes
Touch the sensor field once to choose a heat‐
ing function or the menu: Recipes. Touch the
sensor field again to switch between the me‐
nus: Heating Functions, Recipes. To activate or
deactivate the light, touch the field for 3 sec‐
onds.
3
Back key To go back one level in the menu. To show the
main menu, touch the field for 3 seconds.
4
Temperature se‐
lection
To set the temperature or show the current
temperature in the appliance. Touch the field
for 3 seconds to activate or deactivate the func‐
tion: Fast Heat Up.
5
Microwave func‐
tion
To activate the Microwave function. When you
use the Microwave function with the function:
Duration for more than 7 minutes and in Combi
mode, the Microwave power cannot be more
than 600 W.
6
- Display Shows the current settings of the appliance.
7
Up key To move up in the menu.
8
Down key To move down in the menu.
9
Time and addi‐
tional functions
To set different functions. When a heating func‐
tion operates, touch the sensor field to set the
timer or the functions: Function Lock, Favour‐
ites, Heat + Hold, Set + Go.
10
Minute Minder To set the function: Minute Minder.
11
OK / Microwave
Quick Start
To confirm the selection or settings. To activate
the Microwave function. You can use it when
the appliance is deactivated.
ENGLISH 9
4.2 Display
A
DE
B C
A. Heating function or Microwave
function
B. Time of day
C. Heat-up indicator
D. Temperature or power of the
microwave
E. Duration time or end time of a
function
Other indicators of the display:
Symbol Function
Minute Minder The function works.
Time of day The display shows the current time.
Duration The display shows the necessary
time for cooking.
End Time The display shows when the cook‐
ing time is complete.
Temperature The display shows the temperature.
Time Indication The display shows how long the
heating function works. Press
and at the same time to reset
the time.
Heat-up Indicator The display shows the temperature
in the oven.
Fast Heat Up The function is on. It decreases the
heat up time.
Weight Automatic The display shows that the automat‐
ic weight system is on or that weight
can be changed.
Heat + Hold The function is on.
5. BEFORE FIRST USE
WARNING!
Refer to Safety chapters.
5.1 Initial Cleaning
Remove all accessories and removable
shelf supports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories
before the first use.
Put the accessories and the removable
shelf supports back to their initial
position.
5.2 First Connection
When you connect the oven to the mains
or after the power cut, you have to set
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the language, the display contrast, the
display brightness and the time of the
day.
1. Press or to set the value.
2. Press to confirm.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Navigating the menus
1. Turn on the oven.
2. Press or to select the menu
option.
3. Press to move to the submenu or
accept the setting.
At each point you can go
back to the main menu with
.
6.2 The menus in overview
Main menu
Symbol / Menu
item
Application
Heating Func‐
tions
Contains a list of
heating functions.
Recipes
Contains a list of au‐
tomatic programmes.
Favourites
Contains a list of fa‐
vourite cooking pro‐
grammes created by
the user.
Basic Settings
Used to set the appli‐
ance configuration.
Specials
Contains a list of ad‐
ditional heating func‐
tions.
Submenu for: Basic Settings
Symbol / Menu
item
Description
Set Time of Day
Sets the current time
on the clock.
Symbol / Menu
item
Description
Time Indication
When ON, the dis‐
play shows the cur‐
rent time when you
deactivate the appli‐
ance.
Set + Go
To set a function and
activate it later with a
press of any symbol
on the control panel.
Heat + Hold
Keeps the prepared
food warm for 30 mi‐
nutes after a cooking
cycle finished.
Time Extension
Activates and deacti‐
vates the time exten‐
sion function.
Display Contrast
Adjusts the display
contrast by degrees.
Display Bright‐
ness
Adjusts the display
brightness by de‐
grees.
Set Language
Sets the language for
the display.
Buzzer Volume
Adjusts the volume of
press-tones and sig‐
nals by degrees.
Key Tones
Activates and deacti‐
vates the tone of the
touch fields. It is not
possible to deactivate
the tone of the ON /
OFF touch field.
Alarm/Error
Tones
Activates and deacti‐
vates the alarm
tones.
ENGLISH 11
Symbol / Menu
item
Description
DEMO mode
Activation / deactiva‐
tion code: 2468.
Service
Shows the software
version and configu‐
ration.
Factory Settings
Resets all settings to
factory settings.
6.3 Heating Functions
Heating func‐
tion
Application
True Fan
Cooking
To bake on up to two
shelf positions at the
same time and to dry
food. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown‐
ing and a crispy bot‐
tom. Set the tempera‐
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf po‐
sition.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill flat food and to
toast bread.
Heating func‐
tion
Application
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf
position. To make gra‐
tins and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
The lamp may automatically
deactivate at a temperature
below 60 °C during some
oven functions.
6.4 Specials
Heating func‐
tion
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for
serving.
Preserving
To make vegetable
preserves (e.g. pick‐
les).
Drying
To dry sliced fruit,
vegetables and
mushrooms.
Dough Proving
To speed up the ris‐
ing of the yeast
dough. It prevents
dough surface from
drying and keeps the
dough elastic.
Slow Cooking
To prepare tender,
succulent roasts.
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Heating func‐
tion
Application
Bread Baking
Use this function to
prepare bread and
bread rolls with a
very good professio‐
nal-like result in
terms of crispiness,
colour and crust
gloss.
Defrost
To defrost food (veg‐
etables and fruit).
The defrosting time
depends on the
amount and size of
the frozen food.
Heating func‐
tion
Application
Au Gratin
For dishes such as
lasagna or potato
gratin. To make gra‐
tins and to brown.
6.5 Setting a heating function
1. Turn on the oven.
2. Select the menu: Heating Functions.
3. Press to confirm.
4. Select a heating function.
5. Press to confirm.
6. Set the temperature.
7. Press to confirm.
6.6 Microwave functions
Functions Description
Microwave Creates the heat directly in the food. Use it to heat meals and
drinks, to defrost meat or fruit, and to cook vegetables and fish.
Combi Use it to operate the heating function and the microwave mode
together. Use it to cook food in a shorter time and brown it.
The maximum power for this function is 600 W.
Quick Start Use it to turn on the Microwave function with one touch of the
symbol with the high microwave power and short operating
time: 30 seconds.
6.7 Setting the Microwave
function
1. Remove all accessories.
2. Turn on the oven.
3. Press
to turn on the Microwave
function.
4. Press . The function: Duration is
set to 30 seconds and the
microwaves starts to operate.
Each press of adds 30
seconds to the time of the
function: Duration.
If you do not press , the
oven turns off after 20
seconds.
5. Press to set the function:
Duration.
You can change the
microwave power (press
and then or ) and the
function: Duration any
time when the Microwave
function works.
6. When the set time ends, a signal
sounds for 2 minutes. The Microwave
function turns off automatically. Press
any symbol to stop the signal.
ENGLISH 13
To turns off the Microwave
function, press .
If you press or open the
door, the function stops. To
start it again, press .
The maximum time of microwave
functions depends on microwave power
you set:
MICROWAVE
POWER
MAXIMUM TIME
100 - 600 W 90 minutes
More than 600 W 7 minutes
6.8 Setting the Combi function
1. Turn on a heating function.
2. Press and do the same steps as
when you set the Microwave
function.
When you use the Microwave function in
Combi mode the Microwave power
cannot be more than 600 W.
For some functions the
microwave will start as soon
as the set temperature is
reached.
Functions not available for the Combi
function: Favourites, End Time, Set +
Go, Heat + Hold.
6.9 Setting the Microwave
Quick Start function
1. If necessary, press to turn off the
oven.
2. Press to turn on the Quick Start
function.
Each press of adds 30 seconds to
the Duration time.
You can change the
microwave power (refer to
"Setting the Microwave
function").
3. Press to set the time for the
function: Duration. Refer to "Clock
functions" chapter, Setting the clock
functions.
6.10 Heat-up indicator
When you turn on a heating function, the
bar on the display comes on. The bar
shows that the temperature increases.
When temperature is reached the buzzer
sounds 3 times and the bar flashes and
then disappears.
6.11 Fast Heat Up
This function decreases the heat-up
time.
Do not put food in the oven
when the Fast heat up
function works.
To turn on the function, hold for 3
seconds. The heat-up indicator
alternates.
This function is not available for some
oven functions.
6.12 Residual heat
When you turn off the oven, the display
shows the residual heat. You can use the
heat to keep the food warm.
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7. CLOCK FUNCTIONS
7.1 Clock functions table
Clock func‐
tion
Application
Minute
Minder
To set a countdown
(max. 2 h 30 min).
This function has no
effect on the operation
of the oven.
Use to turn on the
function. Press or
to set the minutes
and
to start.
Duration
To set how long the
oven works (max. 23 h
59 min).
End Time
To set the switch-off
time for a heating
function (max. 23 h 59
min).
If you set the time for a clock function,
the time starts to count down after 5
seconds.
If you use the clock
functions: Duration, End
Time, the oven turns off the
heating elements after 90 %
of the set time. The oven
uses the residual heat to
continue the cooking
process until the time ends
(3 - 20 minutes).
7.2 Setting the clock functions
Before you use the
functions: Duration, End
Time, you must set a heating
function and temperature
first. The oven turns off
automatically.
You can use the functions:
Duration and End Time at
the same time if you want to
automatically turn on and
turn off the oven on a given
time later.
1. Set a heating function.
2. Press again and again until the
display shows the necessary clock
function and the related symbol.
3. Press
or to set the necessary
time.
4. Press to confirm.
When the time ends, a signal sounds.
The oven turns off. The display shows a
message.
5. Press any symbol to stop the signal.
7.3 Heat + Hold
Conditions for the function:
• The set temperature is more than 80
°C.
• The function: Duration is set.
The function: Heat + Hold keeps
prepared food warm at 80 °C for 30
minutes. It turns on after the baking or
roasting procedure ends.
You can turn on or turn off the function in
the menu: Basic Settings.
1. Turn on the oven.
2. Select the heating function.
3. Set the temperature above 80 °C.
4. Press
again and again until the
display shows: Heat + Hold.
5. Press to confirm.
When the function ends, a signal sounds.
The function stays on if you change the
heating function.
ENGLISH 15
7.4 Time Extension
The function: Time Extension makes the
heating function continue after the end of
Duration.
Applicable to all heating
functions with Duration or
Weight Automatic.
1. When the cooking time ends, a signal
sounds. Press any symbol.
The display shows the message.
2. Press to turn on or to cancel.
3. Set the length of the function.
4. Press .
8. AUTOMATIC PROGRAMMES
WARNING!
Refer to Safety chapters.
8.1 Recipes online
You can find the recipes for
the automatic programmes
specified for this oven on our
website. To find the proper
Recipe Book check the PNC
number on the rating plate
on the front frame of the
oven cavity.
8.2 Recipes with Recipe
Automatic
This oven has a set of recipes you can
use. The recipes are fixed and you
cannot change them.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Select a recipe. Press to confirm.
When you use the function:
Manual, the oven uses the
automatic settings. You can
change them as with other
functions.
8.3 Recipes with Weight
Automatic
This function automatically calculates the
roasting time. To use it, it is necessary to
input the food weight.
1. Turn on the oven.
2. Select the menu: Recipes. Press
to confirm.
3. Select the category and dish. Press
to confirm.
4. Press
or to set the food
weight. Press to confirm.
The automatic programme starts.
5. You can change the weight at any
time. Press or to change the
weight.
6. When the time ends, a signal
sounds. Press any symbol to turns
off the signal.
With some programmes turn
over the food after 30
minutes. The display shows
a reminder.
9. USING THE ACCESSORIES
WARNING!
Refer to Safety chapters.
9.1 Inserting the accessories
Use only suitable cookware and material.
WARNING!
Refer to "Hints and tips"
chapter, Microwave suitable
cookware and materials.
Wire shelf:
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Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
Baking tray:
Push the baking tray between the guide
bars of the shelf support.
Wire shelf and baking tray together:
Push the baking tray between the guide
bars of the shelf support and the wire
shelf on the guide bars above.
Small indentation at the top
increase safety. The
indentations are also anti-tip
devices. The high rim
around the shelf prevents
cookware from slipping of
the shelf.
10. ADDITIONAL FUNCTIONS
10.1 Favourites
You can save your favourite settings,
such as duration, temperature or heating
function. They are available in the menu:
Favourites. You can save 20
programmes.
You cannot save Microwave
and microwave combi
functions as favourite
programmes.
Saving a programme
1. Turn on the oven.
2. Set a heating function or an
automatic programme.
3. Press again and again until the
display shows: SAVE.
4. Press
to confirm.
The display shows the first free memory
position.
5. Press to confirm.
6. Enter the name of the programme.
The first letter flashes.
7. Press or to change the letter.
8. Press .
The next letter flashes.
9. Do step 7 again as necessary.
10. Press and hold
to save.
You can overwrite a memory position.
When the display shows the first free
memory position, press or and
press to overwrite an existing
programme.
You can change the name of a
programme in the menu: Edit
Programme Name.
ENGLISH 17
Activating the programme
1. Turn on the oven.
2. Select the menu: Favourites.
3. Press to confirm.
4. Select your favourite programme
name.
5. Press to confirm.
10.2 Using the Child Lock
When the Child Lock is on, the oven
cannot be turned on accidentally.
1. Press to turn on the display.
2. Press and at the same time
until the display shows a message .
To turns off the Child Lock function
repeat step 2.
10.3 Function Lock
This function prevents an accidental
change of the heating function. You can
turn it on only when the oven works.
1. Turn on the oven.
2. Set a heating function or setting.
3. Press
again and again until the
display shows: Function Lock.
4. Press to confirm.
To turn off the function, press . The
display shows a message. Press
again and then to confirm.
When you turn off the oven,
the function also turns off.
10.4 Set + Go
The function lets you set a heating
function (or a programme) and use it
later with one press of any symbol.
1. Turn on the oven.
2. Set a heating function.
3. Press
again and again until the
display shows: Duration.
4. Set the time.
5. Press
again and again until the
display shows: Set + Go.
6. Press to confirm.
Press any symbol (except for ) to start
the function: Set + Go. The set heating
function starts.
When the heating function ends, a signal
sounds.
• Function Lock is on when
the heating function
works.
• The menu: Basic Settings
lets you turn the function:
Set + Go on and off.
10.5 Automatic Switch-off
For safety reasons the oven turns off
automatically after some time, if a
heating function works and you do not
change any settings.
Temperature (°C) Switch-off time
(h)
30 - 115 12.5
120 - 195 8.5
200 - 230 5.5
The Automatic Switch-off does not work
with the functions: Light, Duration, End
Time.
10.6 Brightness of the display
There are two modes of display
brightness:
• Night brightness - when the oven is
turned off, the brightness of the
display is lower between 10 PM and 6
AM.
• Day brightness:
– when the oven is turned on.
– if you touch a symbol during the
night brightness (apart from ON /
OFF), the display goes back to
the day brightness mode for the
next 10 seconds.
– if the oven is turned off and you
set the function: Minute Minder.
When the function ends, the
display goes back to the night
brightness.
www.electrolux.com18
10.7 Cooling fan
When the oven operates, the cooling fan
turns on automatically to keep the
surfaces of the oven cool. If you turn off
the oven, the cooling fan can continues
to operate until the oven cools down.
11. HINTS AND TIPS
WARNING!
Refer to Safety chapters.
The temperature and baking
times in the tables are
guidelines only. They
depend on the recipes and
the quality and quantity of
the ingredients used.
11.1 Cooking recommendations
Your oven may bake or roast differently
to the oven you had before. The below
tables provide you with the standard
settings for temperature, cooking time
and shelf position.
If you cannot find the settings for a
special recipe, look for the similar one.
11.2 Microwave
recommendations
Place the food on a plate on the bottom
of the cavity.
Turn or stir the food halfway through the
defrosting and cooking time.
Cover the food for cooking and
reheating.
Put the spoon to the bottle or glass when
heating drinks to ensure better heat
distribution.
Put the food into the oven without any
packaging. The packaged ready meals
can be put into the oven only when the
packaging is microwave safe (check
information on the packaging).
Microwave cooking
Cook food covered. If you want to keep a
crust cook food without a cover.
Do not overcook the dishes by setting
the power and time too high. The food
can dry out, burn or cause fire.
Do not use the oven to cook eggs or
snails in their shells, because they can
burst. Pierce the yolk of fried egg before
reheating it.
Pierce food with skin or peel with a fork
several times before cooking.
Cut vegetables into similar-sized pieces.
Stir liquid dishes from time to time.
Stir the food before serving.
After you turn off the oven, take the food
out and let it stand for a few minutes.
Microwave defrosting
Put the frozen, unwrapped food on a
small upturned plate with a container
below it, or on a defrosting rack or plastic
sieve so that the defrosting liquid can run
off.
Remove defrosted pieces subsequently.
To cook fruit and vegetables without
defrosting them first, you can use a
higher microwave power.
ENGLISH 19
11.3 Microwave suitable cookware and materials
For the microwave use only suitable cookware and materials. Use below table as
a reference.
Cookware / Material Microwave function Microwave Combi
function
Defrost‐
ing
Heating,
Cooking
Ovenproof glass and porcelain with
no metal components, e.g. heat-
proof glass
Non-ovenproof glass and porcelain
without any silver, gold, platinum or
other metal decorations
X X
Glass and glass ceramic made of
ovenproof / frost-proof material
Ceramic and earthenware without
any quartz or metal components
and glazes which contain metal
X
Ceramic, porcelain and earthen‐
ware with unglazed bottom or with
small holes, e.g. on handles
X X X
Heat-resistant plastic up to 200 °C
(please always check the plastic
container specification before use)
X
Cardboard, paper X X
Clingfilm X X
Roasting film with microwave safe
closure (please always check the
film specification before use)
X
Roasting dishes made of metal,
e.g. enamel, cast iron
X X
Baking tins, black lacquer or sili‐
con-coated (please always check
the baking tins specification before
use)
X X
Baking tray X X X
Wire shelf X X
Cookware for microwave use, e.g.
crisp pan
X X
www.electrolux.com20
11.4 Advice for special heating
functions of the oven
Keep Warm
The function allows you to keep food
warm. The temperature is set
automatically to 80 °C.
Plate Warming
The function allows you to warm plates
and dishes before serving. The
temperature is set automatically to 70 °C.
Place plates and dishes in stacks evenly
on the wire shelf. Use the first shelf
position. After half of the warming time
switch their places.
Defrost
Remove the food packaging and put the
food on a plate. Do not cover the food,
as it can extend the defrosting time. Use
the first shelf position.
11.5 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
11.6 Tips on baking
Baking results Possible cause Remedy
The bottom of the cake
is not browned suffi‐
ciently.
The shelf position is incor‐
rect.
Put the cake on a lower shelf.
The cake sinks and
becomes soggy, lumpy
or streaky.
The oven temperature is
too high.
The next time you bake, set a
slightly lower oven temperature.
The baking time is too
short.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
There is too much liquid in
the mixture.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The cake is too dry. The oven temperature is
too low.
The next time you bake, set a
higher oven temperature.
The baking time is too
long.
The next time you bake, set a
shorter baking time.
The cake browns un‐
evenly.
The oven temperature is
too high and the baking
time is too short.
Set a lower oven temperature
and a longer baking time.
The mixture is unevenly
distributed.
Spread the mixture evenly on
the baking tray.
ENGLISH 21
Baking results Possible cause Remedy
The cake is not ready
in the baking time giv‐
en.
The oven temperature is
too low.
The next time you bake, set a
slightly higher oven tempera‐
ture.
11.7 Baking on one oven level
Baking in tins
Food Function Temper‐
ature
(°C)
Time (min) Shelf posi‐
tion
Ring cake or brioche True Fan
Cooking
150 - 160 50 - 70 1
Madeira cake / Fruit
cakes
True Fan
Cooking
140 - 160 70 - 90 1
Sponge cake / Sponge
cake
True Fan
Cooking
140 - 150 35 - 50 1
Sponge cake / Sponge
cake
Conventional
Cooking
160 35 - 50 2
Flan base - short pas‐
try
1)
True Fan
Cooking
170 - 180 10 - 25 1
Flan base - sponge
mixture
True Fan
Cooking
150 - 170 20 - 25 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
True Fan
Cooking
160 70 - 90 1
Apple pie / Apple pie (2
tins Ø 20 cm, diagonal‐
ly off set)
Conventional
Cooking
180 70 - 90 1
Cheesecake, tray
2)
Conventional
Cooking
160 - 170 60 - 90 1
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Plaited bread / bread
crown
Conventional
Cooking
170 - 190 30 - 40 2
Christmas stollen
1)
Conventional
Cooking
160 - 180 50 - 70 2
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Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Bread (rye bread)
1)
Conventional
Cooking
2
first 230 20
then 160 - 180 30 - 60
Cream puffs / Eclairs
1)
Conventional
Cooking
190 - 210 20 - 35 2
Swiss Roll
1)
Conventional
Cooking
180 - 200 10 - 20 2
Cake with crumble top‐
ping (dry)
True Fan
Cooking
150 - 160 20 - 40 1
Buttered almond cake /
sugar cakes
1)
Conventional
Cooking
190 - 210 20 - 30 2
Fruit flans (made with
yeast dough / sponge
mixture)
2)
True Fan
Cooking
150 - 160 35 - 55 1
Fruit flans (made with
yeast dough / sponge
mixture)
2)
Conventional
Cooking
170 35 - 55 1
Fruit flans made with
short pastry
True Fan
Cooking
160 - 170 40 - 80 1
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
tard)
1)
Conventional
Cooking
160 - 180 40 - 80 2
1)
Preheat the oven.
2)
Use a deep pan.
Biscuits
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Short pastry biscuits True Fan
Cooking
150 - 160 10 - 20 1
Short bread / Short
bread / Pastry Stripes
True Fan
Cooking
140 20 - 35 1
Short bread / Short
bread / Pastry
Stripes
1)
Conventional
Cooking
160 20 - 30 2
ENGLISH 23
Food Function Tempera‐
ture (°C)
Time (min) Shelf posi‐
tion
Biscuits made with
sponge mixture
True Fan
Cooking
150 - 160 15 - 20 1
Pastries made with
egg white, meringues
True Fan
Cooking
80 - 100 120 - 150 1
Macaroons True Fan
Cooking
100 - 120 30 - 50 1
Biscuits made with
yeast dough
True Fan
Cooking
150 - 160 20 - 40 1
Puff pastries
1)
True Fan
Cooking
170 - 180 20 - 30 1
Rolls
1)
Conventional
Cooking
190 - 210 10 - 25 2
Small cakes / Small
cakes
1)
True Fan
Cooking
160 20 - 35 3
Small cakes / Small
cakes
1)
Conventional
Cooking
170 20 - 35 2
1)
Preheat the oven.
11.8 Bakes and gratins
Food Function Temperature
(°C)
Time (min) Shelf position
Pasta bake Conventional
Cooking
180 - 200 45 - 60 1
Lasagne Conventional
Cooking
180 - 200 25 - 40 1
Vegetables au
gratin
1)
Turbo Grilling 210 - 230 10 - 20 1
Baguettes with
melted cheese
True Fan Cook‐
ing
160 - 170 15 - 30 1
Milk rice Conventional
Cooking
180 - 200 40 - 60 1
Fish bakes Conventional
Cooking
180 - 200 30 - 60 1
Stuffed vegeta‐
bles
True Fan Cook‐
ing
160 - 170 30 - 60 1
1)
Preheat the oven.
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11.9 Multilevel baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature (°C) Time (min) Shelf posi‐
tion
Cream puffs /
Eclairs
1)
160 - 180 25 - 45 1 / 3
Dry streusel cake 150 - 160 30 - 45 1 / 3
1)
Preheat the oven.
Biscuits / small cakes / pastries / rolls
Food Temperature (°C) Time (min) Shelf posi‐
tion
Short pastry biscuits 150 - 160 20 - 40 1 / 3
Short bread / Short
bread / Pastry Stripes
140 25 - 45 1 / 3
Biscuits made with
sponge mixture
160 - 170 25 - 40 1 / 3
Pastries made with
egg white, meringues
80 - 100 130 - 170 1 / 3
Macaroons 100 - 120 40 - 80 1 / 3
Biscuits made with
yeast dough
160 - 170 30 - 60 1 / 3
11.10 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
WARNING!
Refer to “Hints and tips”
chapter.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan on the wire shelf in the
oven.
3. Select the function: Slow Cooking.
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Roast beef 1 - 1.5 150 120 - 150 1
ENGLISH 25
Food Quantity (kg) Temperature
(°C)
Time (min) Shelf posi‐
tion
Fillet of beef 1 - 1.5 150 90 - 110 1
Roast veal 1 - 1.5 150 120 - 150 1
Steak 0.2 - 0.3 120 20 - 40 1
11.11 Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin crust)
1)
200 - 230 15 - 20 3
Pizza (with a lot of top‐
ping)
2)
180 - 200 20 - 30 3
Tarts 180 - 200 40 - 55 3
Spinach flan 160 - 180 45 - 60 3
Quiche Lorraine (Sa‐
voury flan)
170 - 190 45 - 55 3
Swiss Flan 170 - 190 45 - 55 3
Cheesecake 140 - 160 60 - 90 3
Apple cake, covered 150 - 170 50 - 60 3
Vegetable pie 160 - 180 50 - 60 3
Unleavened bread
1)
230 10 - 20 3
Puff pastry flan
1)
160 - 180 45 - 55 3
Flammekuchen
1)
230 12 - 20 3
Piroggen (Russian ver‐
sion of calzone)
1)
180 - 200 15 - 25 3
1)
Preheat the oven.
2)
Use a deep pan.
11.12 Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the
tray or on the wire shelf placed above the
tray.
Put some water in the tray to prevent the
meat juices or fat from burning.
Meat with crackling can be roasted in the
roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the
cooking time.
To keep meat more succulent:
• roast lean meat in the roasting tin with
the lid or use roasting bag.
• roast meat and fish in large pieces (1
kg or more).
• baste large roasts and poultry with
their juices several times during
roasting.
www.electrolux.com26
11.13 Roasting tables
Beef
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Pot roast Conven‐
tional
Cooking
1 - 1.5 200 230 60 - 80 1
Pork
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Shoulder,
neck, ham
joint
Turbo
Grilling
1 - 1.5 200 160 - 180 50 - 70 1
Meat loaf Turbo
Grilling
0.75 - 1 200 160 - 170 35 - 50 1
Pork
knuckle
(pre‐
cooked)
Turbo
Grilling
0.75 - 1 200 150 - 170 60 - 75 1
Veal
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf po‐
sition
Roast
veal
Turbo
Grilling
1 200 160 - 180 50 - 70 1
Knuckle
of veal
Turbo
Grilling
1.5 - 2 200 160 - 180 75 - 100 1
Lamb
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Leg of
lamb, roast
lamb
Turbo
Grilling
1 - 1.5 200 150 - 170 50 - 70 1
Poultry
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Poultry
portions
Turbo
Grilling
0.2 - 0.25
each
200 200 - 220 20 - 35 1
Chicken
half
Turbo
Grilling
0.4 - 0.5
each
200 190 - 210 25 - 40 1
ENGLISH 27
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Chicken
poulard
Turbo
Grilling
1 - 1.5 200 190 - 210 30 - 45 1
Duck Turbo
Grilling
1.5 - 2 200 180 - 200 45 - 65 1
Fish (steamed)
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Whole fish Con‐
vention‐
al
Cook‐
ing
1 - 1.5 200 210 - 220 30 - 45 1
Dishes
Food Func‐
tion
Quantity
(kg)
Power
(Watts)
Tempera‐
ture (°C)
Time (min) Shelf
position
Dishes
sweet
True
Fan
Cook‐
ing
- 200 160 - 180 20 - 35 1
Savoury
dishes
with
cooked in‐
gredients
(noodles,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 -
600
160 - 180 20 - 45 1
Savoury
dishes
with raw
ingredients
(potatoes,
vegeta‐
bles)
True
Fan
Cook‐
ing
- 400 -
600
160 - 180 30 - 45 2
11.14 Grill
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
CAUTION!
Always grill with the oven
door closed.
www.electrolux.com28
Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef,
medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish,
500 - 1000 g
210 - 230 15 - 30 15 - 30 1
11.15 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, fro‐
zen
190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
French Fries, thin
1)
210 - 230 20 - 30 3
French Fries, thick
1)
210 - 230 25 - 35 3
Wedges / Cro‐
quettes
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello‐
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello‐
ni, frozen
160 - 180 40 - 60 2
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
ENGLISH 29
Frozen Ready Meals Table
Food Function Tempera‐
ture (°C)
Time (min) Shelf position
Frozen pizza
1)
Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Chips
2)
(300 -
600 g)
Conventional
Cooking or Turbo
Grilling
200 - 220 as per manufac‐
turer's instruc‐
tions
2
Baguettes
3)
Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
Fruit cake Conventional
Cooking
as per
manufac‐
turer's in‐
structions
as per manufac‐
turer's instruc‐
tions
2
1)
Preheat the oven.
2)
Turn 2 or 3 times during cooking.
3)
Preheat the oven.
11.16 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw‐
berries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐
ly frozen in places.
Gateau 1.4 kg 60 60 -
www.electrolux.com30
11.17 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
Put no more than six one-litre preserve
jars on the baking tray.
Fill the jars equally and close with a
clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into
the baking tray to give sufficient moisture
in the oven.
When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the oven
or decrease the temperature to 100 °C
(see the table).
Soft fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Strawberries / Blue‐
berries / Raspber‐
ries / Ripe goose‐
berries
160 - 170 35 - 45 -
Stone fruit
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Pears / Quinces /
Plums
160 - 170 35 - 45 10 - 15
Vegetables
Food Temperature (°C) Cooking time until
simmering (min)
Continue to cook
at 100 °C (min)
Carrots
1)
160 - 170 50 - 60 5 - 10
Cucumbers 160 - 170 50 - 60 -
Mixed pickles 160 - 170 50 - 60 5 - 10
Kohlrabi / Peas /
Asparagus
160 - 170 50 - 60 15 - 20
1)
Leave standing in the oven after it is deactivated.
11.18 Drying
Food Temperature (°C) Time (h) Shelf position
Beans 60 - 70 6 - 8 3
Peppers 60 - 70 5 - 6 3
Vegetables for soup 60 - 70 5 - 6 3
ENGLISH 31
Food Temperature (°C) Time (h) Shelf position
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
11.19 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
11.20 Microwave cooking
Tips for the Microwave
Cooking/Defrost‐
ing results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
Next time select a lower power and
a longer time.
The food is still not
defrosted, hot or
cooked after the
end of cooking time.
The time was too short. Set a longer time. Do not increase
the microwave power.
The food is over‐
heated at the edges
but is still not ready
in the middle.
The power was too high. Next time select a lower power and
a longer time.
www.electrolux.com32
Defrosting meat
Food Power
(Watts)
Time (min) Standing time
(min)
Steak (0.2 kg) 100 5 - 7 5 - 10
Minced meat (0.5 kg) 100 10 - 15 5 - 10
Defrosting poultry
Food Power
(Watts)
Time (min) Standing time
(min)
Chicken (1 kg) 100 25 - 30 10 - 20
Chicken breast (0.15 kg) 100 3 - 5 10 - 15
Chicken legs (0.15 kg) 100 3 - 5 10 - 15
Defrosting fish
Food Power
(Watts)
Time (min) Standing time
(min)
Whole Fish (0.5 kg) 100 10 - 15 5 - 10
Fish fillets (0.5 kg) 100 12 - 15 5 - 10
Defrosting dairy products
Food Power
(Watts)
Time (min) Standing time
(min)
Butter (0.25 kg) 100 3 - 4 5 - 10
Grated cheese (0.2 kg) 100 2 - 3 10 - 15
Defrosting cakes / pastries
Food Power
(Watts)
Time (min) Standing time
(min)
Yeast cake (1 piece) 200 2 - 3 15 - 20
Cheesecake (1 piece) 100 2 - 4 15 - 20
Dry cake (e.g. Pound cake)
(1 piece)
200 2 - 4 15 - 20
Bread (1 kg) 200 15 - 20 5 - 10
Sliced bread (0,2 kg) 200 3 - 5 5 - 10
Bread rolls (4 pieces) 200 2 - 4 2 - 5
Defrosting fruit
Food Power
(Watts)
Time (min) Standing time
(min)
Fruit (0.25 kg) 100 5 - 10 10 - 15
ENGLISH 33
Reheating
Food Power
(Watts)
Time (min) Standing time
(min)
Baby food in jars (0.2 kg) 300 1 - 2 -
Baby milk (180 ml); Put
spoon into the bottle
600 0:20 - 0:40 -
Convenience food (0.5 kg) 600 6 - 9 2 - 5
Frozen ready meals (0.5
kg)
400 10 - 15 2 - 5
Milk (200 ml) 1000 1 - 1:30 -
Water (200 ml) 1000 1:30 - 2 -
Sauce (200 ml) 600 1 - 3 -
Soup (300 ml) 600 3 - 5 -
Melting
Food Power
(Watts)
Time (min) Standing time
(min)
Chocolate / Chocolate
coating (0.15 kg)
300 2 - 4 -
Butter (0.1 kg) 400 0:30-1:30 -
Cooking
Food Power
(Watts)
Time (min) Standing time
(min)
Whole fish (0.5 kg) 500 8 - 10 2 - 5
Fish fillets (0.5 kg) 400 4 - 7 2 - 5
Vegetables, fresh (0.5 kg +
50 ml of water)
600 5 - 15 -
Vegetables, frozen (0.5 kg
+ 50 ml of water)
600 10 - 20 -
Jacked potatoes (0.5 kg) 600 7 - 10 -
Rice (0.2 kg + 400 ml of
water)
600 15 - 18 -
Popcorn 1000 1:30 - 3 -
Microwave Combi function
Use this function to cook food in a
shorter time and to brown it.
Combine functions: Grill and Microwave.
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Food Ovenware Pow‐
er
(Watt
s)
Tem‐
pera‐
ture
(°C)
Time
(min)
Shelf
posi‐
tion
Standing
time (min)
2 chicken
halves (2 x
0.55 kg)
Round glass dish, Ø
26 cm
300 220 40 2 5
Au gratin po‐
tatoes (1 kg)
Gratin dish 300 200 40 2 10
Roast pork
neck (1.1 kg)
Glass dish with strain‐
er
300 200 70 1 10
11.21 Examples of cooking
applications for power settings
The data in the table is for guidance only.
Power setting Use
• 1000 Watt
• 900 Watt
• 800 Watt
• 700 Watt
Heating liquids
Searing at the start of the cooking process
Cooking vegetables
• 600 Watt
• 500 Watt
Defrosting and heating frozen meals
Heating one-plate meals
Simmering stews
Cooking egg dishes
• 400 Watt
• 300 Watt
Continuing to cook meals
Cooking delicate food
Heating baby food
Simmering rice
Heating delicate food
Melting cheese, chocolate, butter
• 200 Watt
• 100 Watt
Defrosting meat, fish
Defrosting cheese, cream, butter
Defrosting fruit and cakes
Defrosting bread
11.22 Information for test
institutes
Microwave function
Tests according to IEC 60705.
ENGLISH 35
Food Power
(Watts)
Quanti‐
ty (kg)
Shelf po‐
sition
1)
Time (min) Comments
Sponge
cake
600 0.475 Bottom 7 - 9 Turn container around
by 1/4, halfway
through the cooking
time.
Meatloaf 400 0.9 2 25 - 32 Turn container around
by 1/4, halfway
through the cooking
time.
Egg custard 500 1 Bottom 18 -
Meat de‐
frosting
200 0.5 Bottom 8 - 12 Turn the meat upside
down halfway through
the cooking time.
1)
Use wire shelf unless otherwise specified.
Microwave Combi function
Tests according to IEC 60705.
Food Function Power
(Watts
)
Tempera‐
ture (°C)
Shelf
posi‐
tion
1)
Time
(min)
Comments
Cake
(0.7 kg)
True Fan
Cooking +
MW
100 180 2 29 - 31 Turn container
around by 1/4,
halfway through
the cooking time.
Potato
gratin
(1.1 kg)
Turbo Grill‐
ing + MW
400 180 1 40 - 45 Turn container
around by 1/4,
halfway through
the cooking time.
Chicken
(1.1 kg)
Turbo Grill‐
ing + MW
200 200 1 45 - 55 Put the meat in
round glass con‐
tainer and turn it
upside down af‐
ter 20 minutes of
the cooking time.
1)
Use wire shelf unless otherwise specified.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
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12.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire.
Clean the cavity roof carefully from food
residuals and fat.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Clean the moisture from the cavity after
each use.
12.2 Removing the shelf
supports
Before maintenance, make sure that the
oven is cool. There is a risk of burns.
To clean the oven, remove the shelf
supports.
1. Pull carefully the supports up and out
of the front catch.
2
3
1
2. Pull the front end of the shelf support
away from the side wall.
3. Pull the supports out of the rear
catch.
Install the shelf supports in the opposite
sequence.
12.3 Replacing the lamp
WARNING!
Risk of electric shock.
The lamp can be hot.
1. Turn off the oven.
Wait until the oven is cooled down.
2. Disconnect the oven from the mains.
3. Put a cloth on the bottom of the
cavity.
CAUTION!
Always hold the halogen
lamp with a cloth to prevent
grease residue from burning
on the lamp.
The top lamp
1. Turn the lamp glass cover to remove
it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300
°C heat-resistant lamp.
4. Install the glass cover.
13. TROUBLESHOOTING
WARNING!
Refer to Safety chapters.
ENGLISH 37
13.1 What to do if...
Problem Possible cause Remedy
You cannot activate or op‐
erate the oven.
The oven is not connected
to an electrical supply or it
is connected incorrectly.
Check if the oven is cor‐
rectly connected to the
electrical supply (refer to
the connection diagram if
available).
The oven does not heat
up.
The oven is turned off. Turn on the oven.
The oven does not heat
up.
The clock is not set. Set the clock.
The oven does not heat
up.
The necessary settings are
not set.
Make sure that the settings
are correct.
The oven does not heat
up.
The automatic switch-off is
on.
Refer to "Automatic switch-
off".
The oven does not heat
up.
The Child Lock is on. Refer to "Using the Child
Lock".
The oven does not heat
up.
The door is not closed cor‐
rectly.
Fully close the door.
The oven does not heat
up.
The fuse is blown. Make sure that the fuse is
the cause of the malfunc‐
tion. If the fuse is blown
again and again, contact a
qualified electrician.
The lamp does not oper‐
ate.
The lamp is defective. Replace the lamp.
The display shows an error
code that is not in this ta‐
ble.
There is an electrical fault. • Turn off the oven with
the house fuse or the
safety switch in the fuse
box and turn it on again.
• If the display shows the
error code again, con‐
tact the Customer Care
Department.
Steam and condensation
settle on the food and in
the cavity of the oven.
You left the dish in the
oven for too long.
Do not leave the dishes in
the oven for longer than 15
- 20 minutes after the
cooking process ends.
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Problem Possible cause Remedy
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
1. Deactivate the appli‐
ance.
2. Touch and hold un‐
til the appliance acti‐
vates and deactivates.
3. Touch and hold and
at the same time
until an acoustic signal
sounds. "Demo" goes
out.
The appliance is activated
and does not heat up. The
fan does not operate. The
display shows "Demo".
The demo mode is activa‐
ted.
Refer to "Basic Settings" in
"Daily use" chapter.
13.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service
centre is on the rating plate. The rating
plate is on the front frame of the oven
cavity. Do not remove the rating plate
from the oven cavity.
We recommend that you write the data here:
Model (MOD.) .........................................
Product number (PNC) .........................................
Serial number (S.N.) .........................................
14. ENERGY EFFICIENCY
14.1 Energy saving
The oven contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the oven operates. Do not
open the door too often during cooking.
Keep the door gasket clean and make
sure it is well fixed in its position.
Use metal dishes to improve energy
saving, but only when you use a non-
microwave function.
When possible, do not preheat the oven
before you put the food inside.
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the
end of the cooking time, depending on
the duration of the cooking. The residual
heat inside the oven will continue to
cook.
Use the residual heat to warm up other
dishes.
Keep breaks between baking as short as
possible when you prepare few dishes at
one time.
ENGLISH 39
Cooking with fan
When possible, use the cooking
functions with fan to save energy.
Residual heat
If a programme with the Duration or End
Time selection is activated and the
cooking time is longer than 30 minutes,
the heating elements automatically
deactivate earlier in some oven
functions.
The fan and lamp continue to operate.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm. The residual heat indicator
or temperature appears on the display.
Cooking with the lamp off
Turn off the lamp during cooking. Turn it
on only when you need it.
15. ENVIRONMENTAL CONCERNS
Recycle materials with the symbol .
Put the packaging in relevant containers
to recycle it. Help protect the
environment and human health by
recycling waste of electrical and
electronic appliances. Do not dispose of
appliances marked with the symbol
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
*
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ENGLISH 41
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ENGLISH 43
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