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Grill
Food Temperature
(°C)
Time (min) Shelf position
1st side 2nd side
Roast beef,
medium
210 - 230 30 - 40 30 - 40 1
Filet of beef,
medium
230 20 - 30 20 - 30 1
Back of pork 210 - 230 30 - 40 30 - 40 1
Back of veal 210 - 230 30 - 40 30 - 40 1
Back of lamb 210 - 230 25 - 35 20 - 35 1
Whole Fish,
500 - 1000 g
210 - 230 15 - 30 15 - 30 1
11.15 Frozen foods
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
Food Temperature (°C) Time (min) Shelf position
Pizza, frozen 200 - 220 15 - 25 3
Pizza American, fro‐
zen
190 - 210 20 - 25 3
Pizza, chilled 210 - 230 13 - 25 3
Pizza Snacks, frozen 180 - 200 15 - 30 3
French Fries, thin
1)
210 - 230 20 - 30 3
French Fries, thick
1)
210 - 230 25 - 35 3
Wedges / Cro‐
quettes
1)
210 - 230 20 - 35 3
Hash Browns 210 - 230 20 - 30 3
Lasagne / Cannello‐
ni, fresh
170 - 190 35 - 45 2
Lasagne / Cannello‐
ni, frozen
160 - 180 40 - 60 2
Chicken Wings 190 - 210 20 - 30 3
1)
Turn 2 or 3 times during roasting.
ENGLISH 29
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