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Food Temperature (°C) Time (h) Shelf position
Mushrooms 50 - 60 6 - 8 3
Herbs 40 - 50 2 - 3 3
Plums 60 - 70 8 - 10 3
Apricots 60 - 70 8 - 10 3
Apple slices 60 - 70 6 - 8 3
Pears 60 - 70 6 - 9 3
11.19 Bread Baking
Preheating is not recommended.
Food Temperature (°C) Time (min) Shelf position
White Bread 180 - 200 40 - 60 2
Baguette 200 - 220 35 - 45 2
Brioche 160 - 180 40 - 60 2
Ciabatta 200 - 220 35 - 45 2
Rye Bread 180 - 200 50 - 70 2
Dark Bread 180 - 200 50 - 70 2
All Grain bread 170 - 190 60 - 90 2
11.20 Microwave cooking
Tips for the Microwave
Cooking/Defrost‐
ing results
Possible cause Remedy
The food is too dry. The power was too high.
The time was too long.
Next time select a lower power and
a longer time.
The food is still not
defrosted, hot or
cooked after the
end of cooking time.
The time was too short. Set a longer time. Do not increase
the microwave power.
The food is over‐
heated at the edges
but is still not ready
in the middle.
The power was too high. Next time select a lower power and
a longer time.
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