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Table of Contents
Oven Safety ............................... 3-4
SELF-CLEANINGUPPEROVEN
Removal of Packaging Tape .... 5
Features of Your Range ........ 5
Oven Control, Clock, Timer ...... 6
Control Display ....................... 7
Clock ...................................... 8
Kitchen Timer ............................ 8
Tones ......................................... 9
F Codes ............................. 9
Oven Cooking Tips ...............10-11
Setting Bake (Lower Oven) ,, , 12
Setting Broil (Lower Oven) .... t2
Setting Bake (Upper Oven) .... 13
Setting Time Bake (Upper
Oven) ...................................... 13
Setting Delayed Start Time
(Upper Oven) ...................... 13
Broiling ................................ 14
Special Features ................ 15-16
Self-Cleaning Cycle ..............I7-18
Control Panel ............................. 19
Broiler Pan and Grid ................. 19
Oven Light Bulb ...................... I 9
Oven Interior Self-Cleaning
(Upper Oven) ............................ 20
Oven Interior Conventional
(Lower Oven) ............................ 20
Oven Racks .............................. 21
Oven Door ............................... 21
Before Calling for Service ...........
....,........................................... 22-23
Temperature Adjustment., 24-25
Warranty. _................................ 27
Consumer Service Numbers .. 28
For your convenience and future reference, please write down
your model and seria! numbers in the space provided. They are
located on the front frame behind the oven door.
MODEL HUMBER=
SERIAL HUMBER:
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