Loading ...
Loading ...
Loading ...
OPERATION
OvenCookingTips
GLASS, DARK NON-STICK OR
DARKENED BY AGE BAKE-
WARE, absorbs heat, and can be used
for yeast breads, pie crust or foods that
need a brown crust° The oven
temperature, when using these pans,
should be reduced by 25°F,
The Oven Temperature Sensor at the
back of the oven continuously senses
and controls the temperature inside
the oven. To keep a constant set
temperature, the elements will cycle
or turn on and off during cooking.
The oven racks are designed with stop
locks, a convenience as well as a safety
precaution. The guides have a bump to
prevent the racks from tilting when
racks are pulled out of the oven
If baking with more than one pan, place
the pans so each has at least I to 1 1/2"
of air space around it Place pans so
one is not directly above the other
i : , : }
_*__& ............... &__\ •
FLAT COOKIE SHEETS, without
sides, allow air to circulate at1around
the cookies for even browning.
SHRNY PANS reflect heat, and are
perfect for cakes and quick breads that
need a light brown crust
Bump in
rack guide
Your oven has four (4) rack positions,
Above the top guide cannot be used for
a rack position
_4
--3
_2
Always place oven racks in the
proper position while oven is
cooh
II
You may feel that your new oven
cooks differently than the oven it
replaced We recommend that you
use your new oven a few weeks to
become more familiar with it,
following the times given in your
recipes as a guide. See Do it Yourself
Temperature Adjustment in the back of
this manual to make the adjustment if
you feel your oven is too hot or too cool
for your cooking preference
Loading ...
Loading ...
Loading ...