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SAVE THESE INSTRUCTIONS
6
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
Make sure all cookware used in your microwave oven
is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring cups, custard cups,
pottery or china dinnerware which does not have
metallic trim or glaze with a metallic sheen can
be used. Some cookware is labeled “suitable for
microwaving.”
If you are not sure if a dish is microwave-safe, use this
test: Place in the oven both the dish you are testing and
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measuring cup either in or next to the dish. Microwave
35–45 seconds at high. If the dish heats, it should not be
used for microwaving.
If the dish remains cool and only the water in the cup
heats, then the dish is microwave-safe.
If you use a meat thermometer while cooking, make sure it
is safe for use in microwave ovens.
Do not use recycled paper products. Recycled paper
towels, napkins and waxed paper can contain metal
flecks which may cause arcing or ignite. Paper products
containing nylon or nylon filaments should be avoided,
since they may also ignite.
Some foam trays (like those that meat is packaged on)
have a thin strip of metal embedded in the bottom. When
microwaved, the metal can burn the floor of the oven or
ignite a paper towel.
Not all plastic wrap is suitable for use in microwave ovens.
Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used
to cover dishes in order to retain moisture and prevent
spattering. Be sure to vent plastic wrap so steam can
escape.
Oversized food or oversized metal cookware should not
be used in a microwave oven. Electrical shock or fire could
occur.
While paper plates may be used for timed cooking and
defrosting, do not use them with Auto Sensor cooking. Use
microwave-safe plates or bowls for reheating. Cover with
plastic wrap.
Cookware may become hot because of heat transferred
from the heated food. Pot holders may be needed to
handle the cookware.
“Boilable” cooking pouches and tightly closed plastic
bags should be slit, pierced or vented as directed by
package. If they are not, plastic could burst during or
immediately after cooking, possibly resulting in injury.
Also, plastic storage containers should be at least partially
uncovered because they form a tight seal. When cooking
with containers tightly covered with plastic wrap, remove
covering carefully and direct steam away from hands and
face.
Use foil only as directed in this manual. TV dinners may be
microwaved in foil trays less than 3/4” high; remove the
top foil cover and return the tray to the box. When using
foil in the microwave oven, keep the foil at least 1 inch
away from the sides of the oven.
Plastic cookware – Plastic cookware designed for
microwave cooking is very useful, but should be used
carefully. Even microwave-safe plastic may not be
as tolerant of overcooking conditions as are glass or
ceramic materials, and may soften or char if subjected
to short periods of overcooking. In longer exposures to
overcooking, the food and cookware could ignite.
Follow these guidelines:
Use microwave-safe plastics only and use them in
strict compliance with the cookware manufacturer’s
recommendations.
Do not microwave empty containers.
Do not permit children to use plastic cookware
without complete supervision.
MICROWAVE SAFE COOKWARE
WARNING
Most pacemakers are shielded from interference from electronic products, including microwaves.
However, patients with pacemakers may wish to consult their physicians if they have concerns.
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