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Operation: Combination cooking mode
41
A fault can occur if the drain is
blocked.
Check that the drain filter is correctly
in place before each program as
large food residues can clog the
drain.
Quck guide
The following example describes a
cooking program with 3 cooking stages.
Turn the steam oven on .
The main menu appears on the display.
Only use cold tap water (less than
68°F / 20°C). Never use distilled or
mineral water or other liquids.
Fill the water container and push it
back in so that it engages.
Insert the roast probe if required into
the food (see "Roast probe").
Put the food in the oven.
When cooking on the rack, insert the
universal tray underneath it.
Select Operating Modes.
Select Combi Steam.
Cooking stage 1
Convection Bake / Surround
Set the required temperature.
Confirm with OK.
Set the required moisture.
Confirm with OK.
Select Set the Duration or Set Core
Temperature.
Set the cooking duration or core tem-
perature. Any time between 1minute
and 12hours can be set.
Confirm with OK.
Select Add Cooking Stage.
Maxi Broil
Set the broil level.
Confirm with OK.
Set the required moisture.
Confirm with OK.
Set the cooking duration. Any time
between 1minute and 6hours can be
set.
Confirm with OK.
Select Add Cooking Stage.
Cooking stage2
Select the desired mode.
Select the required settings (see
cooking stage 1).
Confirm with OK.
Select Add Cooking Stage.
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