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Operation: Steam cooking
34
A fault can occur if the drain is
blocked.
Check that the drain filter is correctly
in place before each program as
large food residues can clog the
drain.
Quck guide
Turn the steam oven on with .
The main menu appears on the display.
Only use cold tap water (less than
70°F / 20°C). Never use distilled or
mineral water or other liquids.
Fill the water container and push it
back in so that it engages.
Put the food in the oven.
Select Operating Modes.
Select Steam Cooking.
Set the Temperature appears on the dis-
play.
Adjust the recommended tempera-
ture if necessary.
Confirm with OK.
The recommended temperature will be
automatically accepted within a few
seconds.
If necessary, select "Back" to go back
to the temperature setting (see "Addi-
tional functions - Changing the tem-
perature").
Set the Duration appears on the display.
Set the cooking duration. Any time
between 1minute and 10hours can
be set.
Confirm with OK.
The cooking process begins. The steam
condenser, lighting, and fan turn on.
Set further settings as necessary (see
"Additional functions")
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