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Modes / Programs / Menus
33
Default tem-
perature/
Setting
Temperature
range
Special Modes
Blanching
– –
Canning
195°F / 90°C 175-210°F /
80–100°C
Sanitize Cookware
– –
Dehydrate
140°F / 60°C 140-160°F /
60–70°C
Proof
– –
Sabbath Program
350°F / 180°C 85-435°F /
30–225°C
Favorites
Create and save your favorite dishes
Settings
Changing the factory default settings
Maintenance
Descale
– –
Soak
– –
Drying
– –
Rinses
– –
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