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11
Oven Vent(s)
The oven vent(s) should not be blocked or covered since they
allow the inlet of fresh air into the cooling system. Also, the bottom
vent should not be blocked or covered since it allows the inlet of
fresh air into the cooling system and the outlet of hot air from the
cooling system. Blocking or covering vents will cause poor air
circulation, affecting cooking, cleaning, and cooling results.
E
D
F
B
A
C
G
Single and Double Oven
A. Control panel
B. Oven vent
C. Single oven or upper
double oven
Double Oven
D. Upper oven
E. Oven vent
F. Lower oven
G. Bottom vent
Roll-Out Extension Rack
The roll-out extension rack allows easy access to position food in
the oven, and remove food from the oven. It can be used
in rack positions 1 through 6.
Open Position
Closed and Engaged Position
To Remove Roll-Out Extension Rack:
1. Slide the rack in completely so that it is closed and engaged
with the sliding shelf.
2. Using two hands, lift up on the front edge of the rack and push
the sliding shelf to the back wall of the oven so that the front
edge of the sliding shelf sits on the rack guides. The front edge
of the rack and the sliding shelf should be higher than the back
edge.
3. Pull the rack and the sliding shelf out.
B
A
A. Roll-out extension rack
B. Sliding shelf
B
A
A. Roll-out extension rack
B. Sliding shelf
B
A
C
A. Sliding shelf
B. Rack guide
C. Roll-out extension rack
To Replace Roll-Out Extension Rack:
1. Using two hands, grasp the front of the closed rack and
the sliding shelf. Place the closed rack and the sliding
shelf on the rack guide.
2. Using two hands, lift up on the front edge of the rack and
the sliding shelf together.
3. Slowly push the rack and the sliding shelf to the back
of the oven until the back edge of the rack pulls over
the end of the rack guide.
To avoid damage to the sliding shelves, do not place more
than 25 lbs (11.4 kg) on the rack.
Do not clean the roll-out extension rack in a dishwasher.
It may remove the rack’s lubricant and affect its ability to slide.
See the “General Cleaning” section for more information.
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