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12
NS-BC2ZSS8
www.insigniaproducts.com
Locking your cooler
Both doors of your cooler can be locked with a key (a separate lock for
each side, located at the bottom of each door). The keys come
prepackaged inside the cooler.
Serving and storage tips
We suggest that you pour wine at a temperature below the ideal serving
temperature, because the wine warms up quickly after it’s been poured
into a glass.
• Strong beers (like barleywines, tripels, dark ales) will be their happiest at
room temperature (55-60° F or 12.8-15.5° C). Most of your standard ales
(like bitters, IPAs, dobbelbocks, lambics, stouts, etc.) should be at cellar
temperature (50-55° F or 10-12.8° C). Lighter beers (like lagers, pilsners,
wheat beers, milds, etc.) should be at a refrigerated temperature (45-50° F
or 7.2-10° C).
• In order to maintain good air circulation in the cooler, do not let the
bottles touch the back of the cooler.
• Do not store bottled wine by the box or case in the cooler.
• The cork of an opened bottle should always be moistened when returning
it to the bottle.
• Red wine should be allowed to breath (oxygenate) before drinking. We
suggest that you put pink/rose type wines onto the table two to five hours
before drinking and red wine four to five hours before drinking. That also
allows them to reach the suitable serving temperature. White wine, on the
other hand, can be served right away.
• Champagne should always be stored in the cooler and taken out
immediately before drinking.
WINE TYPE IDEAL SERVING TEMP
Red Bordeaux 64.4° F (18° C)
Côtes du Rhône red/Barolo Louis Family dry
red wine/Barolo
62.6° F (17° C)
Burgundy red 60.8° F (16° C)
Port 59° F (15° C)
Young Burgundy Red 57.2° F (14° C)
Young Red Wine 53.6° F (12° C)
Young Beaujolais/All White Wines (low sugar) 51.8° F (11° C)
Old White Wines/Chardonnay 50° F (10° C)
Sherry 48.2° F (9° C)
Young White Wines (late vintage) 46.4° F (8° C)
White Wines Loire/Entre-deux-Mers 44.6° F (7° C)
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