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ZEP30FLSS Monogram 30" Smart Flush Hearth Oven

User Manual - Page 8

For ZEP30FLSS.

PDF File Manual, 40 pages, Download pdf file

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BEFORE YOU COOK
Before you begin cooking with the Monogram Indoor
Hearth Oven:
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objects or debris. Verify that the installer has
removed the wooden shipping supports.
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unobstructed. Never place items on top of the oven.
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oven. The hearth oven requires at least four (4) feet of
clearance in front of the oven.
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sleeves, while operating the oven.
Exhaust Vent
Top of Oven
WHILE YOU ARE COOKING
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Never leave the room while the oven is in use.
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use long-handled pizza peels and cleaning tools.
While cooking foods other than pizza, always wear
heat resistant oven gloves or mitts that fully cover your
wrists.
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and utensils can cause serious burns to yourself or
those around you.
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cleaning brush while wearing insulated gloves to
remove debris. Failure to clean the cooking deck may
result in excess smoke.
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stainless steel surfaces. The brush will scratch
these surfaces.
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completed cooking. The oven will remain hot even after
the timer reaches zero or power is turned off.
AFTER COOKING
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cooling fan will remain on for some time and the cooking
deck may remain hot for several hours after the oven is
turned off.
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brush by gently scraping the top surface of the stone to
loosen any baked-on residue. Brush any crumbs to the
front edge of the deck where they can be wiped off with
a damp cloth when cool. NOTE: Do not attempt to clean
any of the heating elements. All heating elements are
self-cleaning. Never use any liquids to clean the inside
of the oven, including the cooking deck.
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steel surfaces. The brush will scratch these surfaces.
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long-handled cooking or cleaning tools and wear heat
resistant gloves or mitts that fully cover your wrists.
Shipping Supports
Remove both shipping supports
Handle
2
11
2
Heating Elements
Cooking Deck
COOKING INSTRUCTIONS
8 49-80785 Rev. 2
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