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PREPARING TO COOK FOODS OTHER THAN PIZZA
1. Prior to cooking, determine which cookware will be
used. The cookware, including the handle, must be
oven and broiler safe. Cookware with a non-stick
coating should not be used. Make sure the cookware
completely fits within the oven cavity. The maximum
length for a rectangular piece of cookware should
not exceed 18 inches. The length of a skillet with an
extended handle should not exceed 21 inches.
2. Locate the oven gloves or mitts that will be used.
Always use two hands to place food into and remove
from the oven, making sure protection is worn on both
hands. Oven gloves or mitts must be heat resistant and
should fully cover your wrists.
CAUTION
Oven mitts or gloves made exclusively
of cotton do not offer the same protection as those
made from synthetic materials, such as silicone. Cotton
may also get scorched from coming in contact with a
piece of hot cookware.
CAUTION
Do not use towels or pot holders when
reaching into the oven. Hands and wrists should be fully
covered with oven gloves or mitts to prevent burns from
the heating elements or oven surfaces.
3. Prior to cooking, determine where the cookware will be
placed after it is removed from the oven. The cookware
will be very hot and must be placed on a heat resistant
surface.
WARNING
DO NOT let any cooking utensil extend past the front edge of the cooking deck. Doing so will interfere
with the proper operation of the fire containment door.
18"
21"
Hearth Oven Top View
Cooking Deck
Hearth Oven
Front Opening
COOKING INSTRUCTIONS
10 49-80785 Rev. 2
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