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FRUIT COCKTAIL
8 fl oz (240ml) pineapple juice
1 banana, peeled and chopped
1 orange, skin and pith removed then
quartered
8 flo oz (240ml) soda water
2 tablespoons passion fruit pulp
1. Place pineapple juice, banana, and
orange into pitcher. Blend on speed 2,
until well combined.
Stir in passion fruit pulp and soda water
and serve.
CRANBERRY CRUSHER
1 cup peeled and chopped pink grapefruit
4 fl oz (120ml) orange juice
4 fl oz (120ml) cranberry juice
1 tablespoon superfine sugar
8 fl oz (240ml) ginger ale
1. Place grapefruit, orange juice, cranberry
juice, sugar into blender jug.
2. Blend on high speed, until well combined.
Pour over ginger ale to serve.
CANTALOUPE AND
PINEAPPLE FRAPPÉ
1 cup chopped cantaloupe
1 cup canned pineapple pieces
1 cup ice cubes
mint leaves to serve
1. Place all ingredients into the pitcher.
2. Blend on speed 2until all ingredients are
crushed and thick.
Serve with chopped mint leaves.
PEAR AND LEMON FRAPPÉ
1 cup canned pear slices
1 cup ice cubes
1 tablespoon lemon juice
1. Place all ingredients into the pitcher.
2. Blend on speed 2 until all ingredients are
crushed and thick.
PINEAPPLE COCONUT
CREAM COOLER
8 fl oz (240ml) pineapple juice
1
⁄
2
cup coconut cream
1
⁄
2
cup ice cubes
1. Place pineapple juice, coconut cream and
ice into pitcher.
2. Blend on speed 2, until well combined.
LIME CRUSH
2 fl oz (60ml) fresh lime juice
1 tablespoon superfine sugar
8 fl oz (240ml) soda water
1 cup ice cubes
1 lime, thinly sliced
1. Place lime juice, sugar, soda water and
ice into pitcher.
2. Blend on speed 2 until well combined.
Serve with lime slices.
NON-ALCOHOLIC DRINKS
15
FLUFFY DUCK
1 fl oz (30ml) white rum
1 fl oz (30ml) advocaat
2 fl oz (60ml) orange juice
1 fl oz (30ml) cream
6 ice cubes
1. Place rum, advocaat, orange juice, cream
and ice cubes into pitcher.
2. Using speed 2, blend until well combined
and ice is crushed.
BRANDY ALEXANDER
4 fl oz (120ml) brandy
4 fl oz (120ml) crème de cocoa
2 scoops ice cream
ground nutmeg
1. Place all ingredients into the pitcher.
2. Blend on speed 2 until the ingredients
are mixed together.
Serve in martini glasses dusted
with nutmeg.
PINA COLADA
4 fl oz (120ml) pineapple juice
2 fl oz (60ml) coconut cream
2 fl oz (60ml) dark rum
1
⁄
2
cup ice cubes
1. Place all ingredients into the pitcher.
2. Blend on speed 2 until the ingredients
are mixed together.
Serve garnished with pineapple leaves.
MELON DREAM
1 fl oz (30ml) Triple Sec
1 fl oz (30ml) Galliano
1 fl oz (30ml) cream
1 fl oz (30ml) orange juice
1 cup chopped cantaloupe
1 cup ice cubes
1. Place Triple Sec, Galliano, cream,
orange juice, cantaloupe and ice cubes
into pitcher.
2. Using speed 2, blend until well combined
and ice is crushed.
OLD FAVOURITES
14
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