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PEAR AND VODKA FRAPPÉ
1 cup diced green pear, skin on
1 cup ice cubes
2 fl oz (60ml) vodka
1. Place all ingredients into the blender.
2. Blend using speed 1 until combined.
Serve in martini glasses.
BLOODY MARY FREEZER
1 cup tomato juice
2 fl oz (60ml) vodka
2 fl oz (60ml) lemon juice
1 egg white
salt and pepper
1
⁄
4
teaspoon Tabasco sauce
1
⁄
4
teaspoon Worcestershire sauce
1 cup ice cubes
celery leaves
1. Place tomato juice, vodka, lemon juice,
egg white, salt, pepper, Tabasco sauce,
Worcestershire sauce and ice cubes
into pitcher.
2. Blend on speed 2, until well combined
and ice is crushed.
Serve garnished with celery leaves.
COCKTAILS cont’d
13
SUGAR SYRUP
Place 1 cup of white sugar and 1 cup of
water into a saucepan and bring to the boil.
Place the syrup into a screw top jar and
refrigerate until required. This is also called
simple syrup, it is used to sweeten drinks
and provide a liquid to help blending.
MARGARITA
2 fl oz (60ml) Tequila
2 fl oz (60ml) Cointreau
2
1
/
2
fl oz (80ml) lime juice
12 ice cubes
1. Place Tequila, Cointreau, lime juice and
ice cubes into pitcher.
2. Using speed 2, blend until well combined
and ice is crushed.
Serve in salt rimmed glasses.
DAIQUIRIS
Assorted types of fruit (approximately 1 cup)
4 fl oz (120ml) white spirits (white rum,
vodka or kirsch or fruit liqueur, a
combination can also be used)
2 fl oz (60ml) sugar syrup
1 cup ice cubes
1. Place all ingredients into the pitcher and
puree using speed 2.
Most fresh fruit and berries can be used, if
using frozen fruit defrost first. Any fruit with
hard skin or pits must have them removed
before pureeing. Large fruit must be diced
first.
WATERMELON AND
VODKA SLUSHIE
2 cups water melon diced
2 fl oz (60ml) vodka
1 cup ice cubes
1. Place all ingredients into the blender,
combine using high speed until thick.
Serve in parfait glasses with drizzle of
fresh lime juice.
COCKTAILS
12
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