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First use
• Put the trivet* (K) under the steaming basket* (J)
- fig. 5 - 6.
• Place the steaming basket* (J) in the pressure
cooker - fig. 7.
• Fill the pressure cooker to the two-thirds mark (P)
with cold water.
• Close the pressure cooker.
• Place the operating valve (A) and position it on
.
• Place the pressure cooker on a heat source set to
maximum power.
• When steam starts to escape from the valve,
reduce the heat source and set a timer for 20
minutes.
• After 20 minutes, turn off the heat.
• Gradually turn the operating valve to the position
.
• When the pressure indicator (D) drops down, the
pressure cooker is no longer under pressure.
• Open the pressure cooker - fig. 1.
• Clean it.
Before cooking
• Before each use, lift the operating valve (A) - fig. 10
- 11 and visually check, in daylight, to see that the
steam release outlet (B) is not blocked - fig. 12.
• Check that the safety valve (E) can move freely: Refer
to the section headed “Cleaning and Maintenance”.
• Fill the pressure cooker with the food and the
necessary amount of liquid for cooking (see Minimum
and Maximum filling' section).
• Close the pressure cooker - fig. 2.
• Put the operating valve (A) in its place - fig. 8.
• Press down hard and turn it to the cooking position
- fig. 9.
• Make sure that the pressure cooker is properly closed
before starting to use it.
• Place the pressure cooker on a heat source set to
maximum power.
EN
5
* depending on model
Position your
pressure cooker
so that the
steam is
released away
from you.
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