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Cleaning and maintenance
Cleaning the pressure cooker
For best operation, make sure to follow these
cleaning and maintenance recommendations every
time the pressure cooker is used.
• Wash the pressure cooker (pan and lid) after each
use using warm water with washing-up liquid in it.
Follow the same procedure for the basket*.
• Never use bleach or chlorine products.
• Do not overheat your cooker when it is empty.
To clean the inside of the pressure cooker:
• Wash with a sponge pad and washing-up liquid.
• If the interior of the steel pan has an iridescent
sheen, clean it using white vinegar or a special
stainless steel cleaning product.
To clean the outside of the pressure cooker:
• Clean it with a sponge and washing-up liquid.
To clean the pressure cooker lid
(G):
• Clean the lid with a sponge and washing-up liquid.
To clean the lid seal (I):
• After using the pressure cooker, always clean the
seal (I) and its groove using a sponge, warm water
and washing-up liquid.
• To refit the lid seal, refer to the drawing - fig. 14
and make sure that the words “face côté
couvercle” are against the lid.
Replace the pressure cooker seal every year or if it
shows signs of splitting or damage.
EN
7
* depending on model
The browning and
marks which may
appear following
long term use do
not affect the
operation of the
pressure cooker.
You can wash the
pressure cooker pan
and the steaming
basket in the
dishwasher.
After removing the
operating valve (A)
and the seal (I), you
can wash the lid in
the dishwasher.
Never unscrew the
screw and the screw
nut inside the lid.
Never wash the seal
in the dishwasher.
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