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Closing
• Make sure that the Opening/Closing handle is in
the vertical position and that the jaws are open.
• Place the lid on the pressure cooker, taking care to
ensure that it is correctly positioned.
• Move the Open/Close handle from the vertical to
the horizontal position - fig. 2.
• Apply a little force at the end when closing to
trigger the locking mechanism.
• Once in the closed position, it is normal that the
lid can turn freely on the pressure cooker pan.
If you cannot close the lid:
• Check that the seal is in place properly.
Minimum and maximum filling
• Minimum 250 ml (2 glasses) - fig. 3.
• Maximum two-thirds full (P) - fig. 4.
For some food:
• For food that expands during cooking, like rice or
dried vegetables or stewed fruit, never fill the
pressure cooker more than half full. For soups, we
recommend
you to carry out a fast pressure
release (refer to section "End of cooking").
Using the steaming basket*
• Pour 750 ml of water into the base of the pan (O).
• Put the trivet* (K) under the steaming basket* (J)
- fig. 5 - 6.
• Place the steaming basket into the bottom of the
cooker - fig. 7.
EN
3
* depending on model
The jaws must be in
contact with the
edge of the lid.
Food placed in the
steaming basket*
must not touch the
pressure cooker lid.
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