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18
Egg dishes
Pancakes
Omelettes
Fried eggs
Scrambled eggs
French toast
3
2
2
2
2
continuous frying
continuous frying
2- 6min
2- 4min
continuous frying
Potatoes
Fried cooked potatoes
Fried raw potatoes
Hash browns
5
3
2
6- 12min
15- 25min
20- 30min
Vegetables
Garlic/onions
Squash, eggplant
Mushrooms
Stir-fried vegetables
1/2
3
4
4
2- 10min
4- 12min
10- 15min
10- 12min
Frozen products
Chicken nuggets, chicken patties
Cordon bleu
Chicken breast
Fish fillet in breadcrumbs
Fish sticks
Oven French fries
Stir-fried vegetables
Spring rolls/eggrolls (_ - 1]" thick)
4
2
3
3
4
5
2
3
8- 15min
10- 30min
10- 30min
10- 20min
8- 12min
4- 6min
8- 15min
10- 30min
Sauces
Tomato sauce with vegetables
Béchamel sauce
Cheese sauce, e.g. Gorgonzola sauce
Reducing sauces, e.g. Bolognese sauce, tomato sauce
Desert sauces, e.g. orange sauce
1
1
1
1
1
25- 35min
10- 20min
10- 20min
25- 35min
15- 25min
Ready-made meals
Potato products, e.g. fried potatoes
Potato products, e.g. hash browns
Pasta (with added water)
3
2
2
10- 15min
10- 20min
4- 6min
Misc.
Baked camembert/baked cheese
Roast almonds, nuts, pine kernel*
3
2
7- 10min
3- 7min
Frying level Total frying time from signal
* Place in cold pan
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