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17
Frying pans for AutoChef
®
Frying pans specifically suited for use with the AutoChef
®
function can be purchased as an optional accessory
from specialist retailers, online at the Bosch e-Shop or
from Customer Support.
Order the relevant reference number:
▯ HEZ3902106" (15 cm) frying pan.
▯ HEZ3902207" (18 cm) frying pan.
▯ HEZ3902308¼" (21 cm) frying pan.
▯ HEZ390512teppan yaki. Recommended for the
flexible cooking zone only.
9 CAUTION
▯ The frying sensor has been configured
specifically for these types of frying pan.
▯ Make sure that the diameter of the base of the
frying pan corresponds to the size of the cooking
zone. Place the pan in the center of the cooking
zone.
▯ Using a frying pan of a different size or one that is
poorly positioned on the flexible cooking zones
may result in the frying sensor not being
activated. See the section on ~ "FlexInduction
®
Cooking Zone".
▯ Other frying pans may overheat. They may reach
a temperature above or below the selected
temperature setting. Try the lowest heat setting
first and then change it according to your
requirements.
Frying levels
AutoChef
®
Frying Chart
The following chart lists which frying level is ideal for
particular foods. Frying time may depend on the type,
weight and quality of the food product.
The frying levels provided are designed for the system
pan. Frying levels may vary when using other frying pans.
Setting Temperature Suitable for
1 Very low Preparing and reducing sauces, sweating vegetables and frying food in extra virgin olive
oil, butter or margarine.
2 Low Frying food using extra virgin olive oil, butter or margarine, e.g. omelettes, French toast,
hash browns.
3 Medium – low Frying fish, pancakes and thick food such as Hamburgers or pork chops.
4 Medium – high Frying ground meat, vegetables or thin slices of meat, e.g. veal cutlet.
5 High Frying food at high temperatures, e.g. steaks medium rare or fried cooked potatoes.
Frying level Total frying time from signal
Meat
Pork chop, boneless or bone-in (1" thick)
Veal cutlet in breadcrumb (5/8" thick)
Fillet (1" thick)
Cordon bleu
Beef steaks medium rare (_" thick)
Beef steaks medium or well done (_" thick)
Chicken breast (1" thick)
Skillet-fried chicken
Sausages, e.g. hot dogs (ø ^ - 1X")
Hamburger
Thin slices of meat
Ground meat
Bacon
3
4
4
3
5
4
2
2
3
3
4
4
2
10- 17min
6- 10min
6- 10min
15- 20min
8- 10min
8- 12min
20- 30min
25- 35min
8- 20min
6- 12min
7- 12min
6- 10min
5- 8min
Fish
Fish, fried (whole)
Fish fillet with or without breadcrumbs
Shrimp
3
3/4
4
15- 25min
10- 20min
4- 8min
* Place in cold pan
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