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The flames for the top (broil) burner should be
steady with approximately 2.5 cm (1″) blue cones
and should
not extend out over the edges of the
burner baffle.
To determine if the bottom burner flames are
burning properly, remove the oven bottom.
Flames should have approximately
2.5 cm (1″)
blue cones with small yellow tips at the end of
outer cones. Flames should not lift off burner
ports. If lifting is observed, gradually reduce air
shutter opening until flames are stabilized.
To remove the oven bottom:
1. Remove the knurled screws holding down rear
of the oven bottom.
2. Grasp the oven bottom at finger slots on
each side.
3. Lift the rear of the oven bottom enough to
clear the lip of the range frame, then pull out.
ADJUST BROIL AND OVEN BURNER AIR
ADJUSTMENT SHUTTERS IF NECESSARY
Air adjustment shutters for the top and bottom
burners regulate the flow of air to the flames.
The air adjustment shutter for the top
(broil) burner is in the center of the rear
wall of the oven.
The shutter for the bottom (oven) burner is near
the back wall behind the storage drawer or the
kick panel (depending on the model). Remove
the drawer or panel. See the Care and Cleaning
section in this guide.
To adjust the flow of air to either burner, loosen
the Phillips head screw and rotate the shutter
toward open or closed position as needed.
7
43
Air Adjustment
Shutter
Loosen
Loosen
Air Adjustment
Shutter
Oven Bottom
(continued next page)
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