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BROILING GUIDE
The oven door must be closed during broiling.
• Always use the broiler pan and grid that comes with
your range. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
• For steaks and chops, slash the fat evenly around
the outside edges of the meat. To slash, cut
crosswise through the outer fat surface just to the
edge of the meat. Use tongs to turn the meat over to
prevent piercing the meat and losing the juices.
• Use LO Broil to cook foods such as poultry or thick
pork chops thoroughly without over browning them.
• If desired, marinate meats or chicken before broiling.
Or brush with barbecue sauce last 5 to 10 minutes only.
• When arranging food on the pan, do not let fatty
edges hang over the sides because dripping fat could
soil the oven.
• The broiler compartment does not need to be
preheated. However, for very thin foods, or to
increase browning, preheat if desired.
• Frozen steaks can be broiled by positioning the shelf
at next lowest shelf position and increasing cooking
time given in this guide 1
1
⁄
2
times per side.
Quantity and/or Shelf 1st Side 2nd Side
Food Thickness Position Minutes Minutes Comments
Bacon 227 g (1/2 lb.) C 4 3 Arrange in single layer.
(about 8 thin slices)
Ground Beef 450 g (1 lb.) (4 patties) D 10–11 7 Space evenly. Up to 8 patties take
13–19 mm (1/2–3/4″) thick about same time.
Beef Steaks
Rare 2.5 cm (1″) thick C 9 7 Steaks less than 2.5 cm (1″) thick will
Medium [450–680 g C 12 5–6 cook through before browning.
Well Done (1–1
1
⁄
2
lbs.)] C 13 8–9
Rare 3.8 cm (1
1
⁄
2
″) thick C 10 6–7 Slash fat.
Medium [907 g–1.13kg C 12–15 10–12
Well Done (2–2
1
⁄
2
lbs.)] C 25 16–18
Chicken 1 whole [907 g–1.13kg B 30–35 15–20 Brush each side with melted butter.
(2–2
1
⁄
2
lbs.)], split lengthwise Broil skin-side-down first.
Bone-in, 4 bone in breasts B 25–30 10–15
Bakery Products
Bread (Toast) or 2 to 4 slices D 2–3 1/2–1 Space evenly. Place English muffins
Toaster Pastries 1 pkg. (2) cut-side-up and brush with butter if
English Muffins 2, split D 3–5 desired.
Lobster Tails 2 to 4 C 13–16 Do not Cut through back of shell and spread
170–227 g turn over. open. Brush with melted butter before
(6–8 oz.) each broiling and after half of time.
Fish 450 g (1-lb.) fillets D 6 6 Handle and turn very carefully.
6–13 mm Brush with lemon butter before broiling
(1/4–1/2″) thick and during broiling if desired. Preheat
broiler to increase browning.
Ham Slices 2.5 cm (1″) thick C 8 8
Precooked 13 mm (1/2″) thick D 6 6
Pork Chops 2 [13 mm (1/2″) thick] D 10 8 Slash fat.
Well Done 2 [2.5 cm (1″) thick], D 15 8
about 450 g (1 lb.)
Lamb Chops
Medium 2 [2.5 cm (1″) thick], about D 8 4–7 Slash fat.
Well Done 284–340 g (10–12 oz.) D 10 10
Medium 2 [3.8 cm (1
1
⁄
2
″) thick], D 10 4–6
Well Done about 450 g (1 lb.) D 17 12–14
Wieners similar 450 g (1-lb.) pkg. (10) D 6 1–2 If desired, split sausages in half
precooked sausages, lengthwise; cut into 13–15 cm
bratwurst (5–6″) pieces.
24
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