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19
Timed Baking
How to Set Delay Start and Automatic Stop
To avoid possible burns, place the shelves in the
correct position before you turn the oven on.
You can set the control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
1. Press the BAKE pad.
2. Press the + or – pad to set the
temperature.
3. Press the COOKING TIME pad.
4. Press the + or – pad to set the baking time.
5. Press the START TIME pad.
6. Press the + or – or number pads to set the
time of day you want the oven to turn on
and start cooking.
7. Press the START pad.
If you would like to check the times
you have set, press the START TIME
pad to check the start time you have set
or press the COOKING TIME pad to
check the length of cooking time you
have set.
When the oven turns on at the time of day you have
set, the display will show the changing temperature
[starting at 43°C. (100°F.)] and the cooking time
countdown.
At the end of cooking time the oven will turn off and
the end of cycle tone will sound.
8. Press the CLEAR/OFF pad to clear the
end of cycle tone if necessary. Remove
the food from the oven. Remember,
even though the oven shuts off
automatically, foods continue cooking
after the controls are off.
NOTE:
• The low temperature zone of this range [between
65°C. and 93°C. (150°F. and 200°F.)]is available to
keep hot cooked foods warm. Food kept in the oven
longer than two hours at these low temperatures may
spoil.
• Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork, should not be allowed
to sit for more than one hour before or after cooking.
Room temperature promotes the growth of harmful
bacteria. Be sure the oven light is off because heat
from the bulb will speed harmful bacteria growth.
Quick Reminder:
1. Press the BAKE pad.
2. Press the + or – pad to select oven temperature.
3. Press the COOKING TIME pad.
4. Press the + or – pad to set the length of baking
time.
5. Press the START TIME pad.
6. Press the + or – pad to set the desired start time.
7. Press the START pad.
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