To set the Time of day refer to "Clock functions" chapter.
Initial Cleaning
Remove all accessories and removable shelfsupports from the oven.
Refer to "Care and cleaning" chapter.
Clean the oven and the accessories before the first use.
Put the accessories and the removable shelf supports back to their initial position.
DAILY USE
WARNING! Refer to Safety chapters.
Retractable knobs
To use the appliance press the knob.
The knob comes out.
Setting a heating function
Turn the knob for the heating functions to select a heating function.
Turn the control knob to select the temperature. The lamp turns on when the oven operates.
To turn off the oven, turn the knob for the heating functions to the off position.
Heating functions
CLOCK FUNCTIONS
Clockfunctions table
Setting the time. Changing the time
You must set the time before you operate the oven.
The flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.
Press the or to set the correct time.
After approximately five seconds, the flashing stops and the display shows the time of day you set.
To change the time of day press again and again until starts to flash.
Setting the DURATION
Set an oven function and temperature.
Press again and again until starts to flash.
Pressor to set the DURATION time. The display shows .
When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
Press any button to stop the acoustic signal.
Turn the knob for the oven functions and the knob for the temperature to the off position.
Setting the END
Set an oven function and temperature.
Press again and again until starts to flash.
Press or to set the time. The display shows.
When the time ends, flashes and an acoustic signal sounds. The appliance deactivates automatically.
Press any button to stop the signal.
Turn the knob for the oven functions and the knob for the temperature to the off position.
Setting the TIME DELAY
Set an oven function and temperature.
Press again and again until starts to flash.
Pressor to set the time for DURATION.
Press.
Pressor to set the time for END.
Press to confirm. Appliance turns on automatically later on, works for the set DURATION time and stops at the set END time. At the set time an acoustic signal sounds.
The appliance deactivates automatically. Press any button to stop the signal.
Turn the knob for the oven functions and the knob for the temperature to the off position.
Setting the MINUTE MINDER
Press again and again until starts to flash.
Press or to set the necessary time. The Minute Minderstarts automatically after 5 seconds.
When the set time ends, an acoustic signal sounds. Press any button to stop the acoustic signal.
Turn the knob for the oven functions and the knob for the temperature to the off position.
Cancelling the clock functions
Press the again and again until the necessary function indicator starts to flash.
Press and hold .
The clock function goes out after some seconds.
USING THE ACCESSORIES
WARNING! Refer to Safety chapters.
Inserting the accessories
Wire shelf:
Push the shelf between the guide bars of the shelfsupport.
Deep pan:
Push the deep pan between the guide bars of the shelf support.
Wire shelf and deep pan together:
Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
Trivet and Grill- / Roasting pan
WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns.
You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Put the trivet into the deep pan so that the supports of the wire shelf point up.
Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Put the trivet into the deep pan so that the supports of the wire shelf point down.
Put the deep pan into the oven on the necessary shelf position
ADDITIONAL FUNCTIONS
Cooling fan
When the oven operates, the cooling turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continues to operate until the oven cools down.
HINTS ANDTIPS
WARNING! Refer to Safety chapters.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Cooking recommendations
Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.
If you cannot find the settings for a special recipe, look for the similar one.
Baking
Use the lower temperature the first time.
You can extend baking times by10-15 minutes if you bake cakes on more than one shelf position.
Cakes and pastries at different heights do not always brown equally.
There is no need to change the temperature setting ifan unequal browning occurs. The differences equalize during baking.
Trays in the oven can twist during baking. When the trays become cold again, the distortions disappear.
Tips on baking
Baking results
Food
Food
1) Preheat the oven.
Bakes and gratins
Moist Baking
Multilevel Baking
Use the function:True Fan Cooking.
Cakes / pastries / breads on baking trays
Roasting
Use heat-resistant ovenware.
Roast large roasting joints directly in the tray or on the wire shelf placed above the tray.
Put some water in the tray to prevent the meatjuices orfatfrom burning.
Meatwith crackling can be roasted in the roasting tin without the lid.
Turn the roast after 1/2 - 2/3 of the cooking time.
To keep meat more succulent:
roast lean meat in the roasting tin with the lid or use roasting bag.
roast meat and fish in large pieces (1 kg or more).
baste large roasts and poultry with theirjuices several times during roasting.
Roasting tables
Beef
Pork
Veal
Defrost
Remove the food packaging and put the food on a plate.
Use the first shelf position from the bottom.
Do not cover the food with a bowl or a plate, as this can extend the defrost time.
For large portions of food place an upturned empty plate on the bottom of the oven cavity. Put the food in a deep plate or dish and set it on top of the plate inside the oven. Remove shelf supports if necessary.
Preserving - Bottom Heat
Use only preserve jars of the same dimensions available on the market.
Do not use jars with twist-off and bayonet type lids or metal tins.
Use the first shelf from the bottom for this function.
Put no more than six one-litre preserve jars on the baking tray.
Fill the jars equally and close with a clamp.
The jars cannot touch each other.
Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in the oven.
When the liquid in the jars starts to simmer (after approximately 35 - 60 minutes with one-litrejars), stop the oven or decrease the temperature to 100 °C (see the table).
Soft fruit
CARE ANDCLEANING
WARNING! Refer to Safety chapters.
Notes on cleaning
Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning agent.
Clean the oven interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higherfor the grill pan.
Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent. Do not clean the accessories in the dishwasher.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.
Clean the moisture from the cavity after each use.
Removing the shelf supports
To clean the oven, remove the shelf supports.
CAUTION! Be careful when you remove the shelf supports.
Pull the front of the shelf support away from the side wall.
Pull the rear end of the shelf support away from the side wall and remove it.
Install the removed accessories in the opposite sequence.
Aqua Cleaning
This cleaning procedure uses humidity to help remove remaining fat and food particles from the oven.
Put 300 ml of water into the cavity embossment at the bottom of the oven.
Setthefunction:
Set the temperature to 90 °C.
Let the oven operate for 30 minutes.
Turn off the oven and let it cool down.
When the oven is cool, clean it with a soft cloth.
WARNING! Make sure that the oven is cool before you touch it. There is a risk of burns.
Oven ceiling
WARNING! Deactivate the appliance before you remove the heating element. Make sure that the appliance is cold. There is a risk of burns.
Remove the shelfsupports.
You can fold down the heating element on the oven ceiling to clean the oven ceiling easily.
Hold the heating element with two hands at the front.
Pull it forwards against the spring pressure and out of two holders. The heating elementfolds down.
Clean the oven ceiling.
Install the heating element in the opposite sequence. Install the heating element correctly above the supports on the inner walls of the appliance.
Install the shelf supports.
Removing and installing the door
You can remove the door and the internal glass panels to clean it. The number of glass panels is different for different models.
WARNING! The door is heavy.
Open the door fully.
Fully press the clamping levers (A) on the two door hinges.
Close the oven door to the first opening position (approximately 70° angle).
Hold the door with one hand on each side and pull it away from the oven at an upwards angle.
Put the door with the outer side down on a soft cloth on a stable surface.
Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Pull the door trim to the front to remove it.
Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Clean the glass panel with water and soap. Dry the glass panel carefully.
When the cleaning is completed. do the above steps in the opposite sequence.
Install the smaller panel first. then the larger and the door.
One of the hinge-arms normally the right one) is free to move. Make sure, that both hinge-arms are in the same position (approximately 70° angle).
WARNING! Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.
Replacing the lamp
WARNING! Risk of electric shock.
The lamp can be hot.
Turn off the oven. Wait until the oven is cooled down.
Disconnect the oven from the mains.
Put a cloth on the bottom of the cavity.
The top lamp
Turn the lamp glass cover to remove it.
Clean the glass cover.
Replace the lamp with a suitable 300 °C heat-resistant lamp.
To set the Time of day refer to "Clock functions" chapter.
flashes when you connect the appliance to the electrical supply, when there was a power cut or when the timer is not set.
or
to set the correct time.
again and again until 
starts to flash.
starts to flash.
starts to flash.
Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.
The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.
Install the heating element correctly above the supports on the inner walls of the appliance.
