Vitamix Certified Reconditioned Standard CRSTANDARD

User Manual - Page 17

For CRSTANDARD.

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17
OPERATING INSTRUCTIONS
8. Due to the machine’s speed, processing times are much quicker than
standard appliances. Until you are accustomed to the machine, count your
time carefully to avoid over processing
.
9. After turning the machine o, wait until the blades completely stop before
removing the lid or container from the motor base
.
Dry Blade Container
If purchased, your dry blade container should only be used for hard, dry materials
such as grain, and for kneading dough.
1. Make sure that the Variable Speed Dial is set to 1.
2. Securely fasten the 2-part lid. Always use the complete 2-part lid when
blending (unless the tamper is inserted through the lid plug opening).
3. With the motor o, set the dry blade container on the motor base by
aligning it over the centering pad. Do not ever attempt to put a container
on an operating motor base or to operate a motor base without a container
properly in place.
4. Always start with the High/Variable Switch in the Variable (
) position and
with the center Variable Speed Dial pointed at 1. Do not begin processing on
Variable 10 or directly on the High
(
)
setting.
Activate the machine by turning the On/O Switch to On (|) then slowly
turn the Variable Speed Dial to the desired speed depending on the recipe
used. If a recipe calls for processing on High
(
)
, slowly rotate the Variable
Speed Dial to 10 and then push the High/Variable Switch up into the
High
(
)
position.
5. After turning the machine o, wait until the blades completely stop before
removing the lid or container from the motor base.
6. Due to the machine’s speed, and the sometimes-short processing times,
count your time carefully to avoid over-processing
.
7. Grinding dry material for more than two minutes could damage your machine.
Regular use may result in cosmetic marring of the container and cause the
blades to become dull over time
.
8. Grinding some herbs may release oils, causing the container to discolor
permanently. Others have strong odors that may linger in the container,
affecting the flavor of other foods. The grinding of some herbs and spices
may also cause the blade to dull over time, or the container to crack.
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