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16
OPERATING INSTRUCTIONS
Wet Blade Container
Designed for processing liquids including juice, frozen mixtures, sauces, soups,
purées, batters, and for wet chopping.
1. Make sure that the Variable Speed Dial is set to 1
.
2. Load the container before placing it on the motor base. Place liquids and soft
foods in the container first, solid items and ice last. Although not necessary
for blending, you may want to cut or break food into smaller pieces for more
precise measuring of ingredient
s.
3. Securely fasten the 2-part lid. Always use the complete 2-part lid when
blending (unless the tamper is inserted through the lid plug opening).
Especially when blending hot ingredients, make sure the lid is securely
latched.
4. With the motor o, set the wet blade container on the motor base by aligning
it over the centering pad.
5. Do not ever attempt to put a container on an operating motor base or to
operate a motor base without a container properly in place
.
6. Always start with the High/Variable Switch in the Variable ( ) position and
with the center Variable Speed Dial pointed at 1. Do not begin processing on
Variable 10 or directly on the High
(
)
setting.
Activate the machine by turning the On/O Switch to On (|) then slowly
turn the Variable Speed Dial to the desired speed depending on the recipe
used. If a recipe calls for processing on High
(
)
, slowly rotate the Variable
Speed Dial to 10 and then push the High/Variable Switch up into the
High
(
)
position.
7. Take proper care when handling and processing hot ingredients and making
hot soups and sauces
.
CAUTION
Never Start on Speeds Above 1 with Hot
Liquids to Avoid Possible Burns.
Escaping steam, splashes or contents may scald.
To secure the contents,
lock the lid and lid plug
securely in place prior to operating the machine.
Always start on Variable 1, slowly increase to 10.
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