Vitamix Certified Reconditioned Standard CRSTANDARD

User Manual - Page 15

For CRSTANDARD.

PDF File Manual, 24 pages, Read Online | Download pdf file

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15
HINTS FOR SETTING SPEEDS
CAUTION
Never Start on Speeds Above 1 with Hot
Liquids to Avoid Possible Burns.
Escaping steam, splashes or contents may scald.
To secure the contents,
lock the lid and lid plug
securely in place prior to operating the machine.
Always start on Variable 1, slowly increase to 10.
To minimize splatter, always start the machine with the left switch
in the Variable (
) position and with the center Variable Speed
Dial on 1. Do not begin processing on Variable 10 or directly on the
High
(
)
setting.
Activate the machine by turning the On/O Switch to On (|) and slowly turn the
Variable Speed Dial to the desired speed depending on the recipe used. If a recipe
calls for processing on High
(
)
, slowly rotate the Variable Speed Dial to 10 and
then push the High/Variable Switch up into the High
(
)
position.
Process on the High
(
)
setting for as much of the processing time as possible
to make whole food juices, soups, shakes, frozen mixtures, purées, nut butters
and for grinding grains. Processing times will generally be less than one minute
(most take less than 30 seconds). High
(
)
speed provides the best quality of
refinement, breaking down ice, frozen fruit, whole fruits or vegetables, and grains
to a smooth lump-free consistency.
TIP: Blending too long at too low a speed setting will overheat the machine
and cause the Automatic Overload Protection to turn the machine off. Use the
High
(
)
speed as often as possible to achieve the most uniform consistency.
Blending on High
(
)
speed also maximizes the motor’s cooling fan to
avoid overheating.
When on High
(
)
, if the food does not circulate, the machine may be overloaded
or may have trapped an air bubble. Carefully remove the lid plug while making
sure the lid stays firmly in place. Release the air bubble by inserting the tamper
through the lid plug opening. If circulation problems continue, reduce the machine
speed. A lower speed may allow food to circulate when a higher speed does
not. Once the food is circulating freely, increase the speed back to High
(
)
and
continue processing.
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