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18 English
Operations
Operations
Triple surface unit control knob (center)
The triple surface unit features 3 elements. You can select 1, 2 or 3 elements
depending on the size of the pot or pan you are using.
[ ] indicates the single power zone, [ ] indicates dual power, and [ ] indicates
triple power.
1
2
A C
B
1. Push the knob in.
2. Turn in either direction to the setting
you want.
• To use the single surface unit, turn
the control knob to the [ ] single
element setting.
• To use the dual surface unit, turn the
control knob to the [ ] dual element
setting.
• To use the triple surface unit, turn
the control knob to the [ ] triple
element setting.
NOTE
If you remove the knobs for cleaning, make sure to re-attach them in the correct
orientation. (Refer to the illustrations on the previous page.)
CAUTION
• Please note: The operation of a control knob may not synchronize with the
actual operation of the radiant element if there is a problem with the cooktop.
• The area on the knob between the high and off settings is not appropriate for
cooking.
Recommended settings
The power levels in the table below are guidelines. The power settings required
for various cooking methods depend on a number of variables, including the
quality of the cookware being used and the type and amount of food being
cooked.
SETTING TYPE OF COOKING
HIGH
• Starting most foods
• Bringing water to a boil
• Quickly searing meat
• Pan boiling
MEDIUM HIGH
• Continuing a rapid boil
• Deep fat frying, pan frying, stir frying
MEDIUM
• Maintaining a slow boil
• Thickening sauces and gravies
• Steaming vegetables
MEDIUM LOW • Keeping foods cooking, poaching, stewing
LOW
• Melting chocolate or butter
• Keeping foods warm
• Simmering
NOTE
• The power settings indicated in the table above are provided only as
guidelines for your reference.
• You will need to adjust the power settings according to the cookware you are
using and the food you are cooking.
NZ36K6430R_DG68-00822A-03_EN+MES+CFR.indb 18 2018-03-09 12:06:07
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