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11ENGLISH
Note: Do not clean the motor unit in the dishwasher.
See the separate cleaning table for further instructions.
Cooking table
The cooking time and temperature depend on the type of food being prepared, its
thickness and its temperature as well as your own taste.
Note: Consuming raw or undercooked meats or poultry may increase your risk of
foodborne illness.
Meat Weight Time Internal temperature*
Chicken (whole)
2.2 – 2.9 lb
1 – 1.3 kg
55 – 65 min
85-90°C / 185-195°F
(well-done)
2.9 – 4 lb
1.3 – 1.8 kg
65 – 85 min
4 – 5 lb
1.8 – 2.3 kg
85 – 110 min
Duck (whole)
2.2 – 2.9 lb
1 – 1.3 kg
55 – 65 min
85-90°C / 185-195°F
(well-done)
2.9 – 4 lb
1.3 – 1.8 kg
65 – 85 min
4 – 5 lb
1.8 – 2.3 kg
85 – 110 min
Pork roast
3.3 – 4.4 lb
1.5 – 2 kg
80 – 100 min
80°C / 175°F (well-done)
70°C / 160°F (medium)
Lamb roast with or
without bone
3.3 – 4.4 lb
1.5 – 2 kg
70 – 100 min
75°C / 170°F (well-done)
65°C / 150°F (medium)
*Tip: Use a meat thermometer to determine the internal temperature of meat.
Be careful thermometer probe does not touch the inner metal spit as this would
cause an inaccurate reading.
Disposal
Your product is designed and manufactured with high quality materials and
components, which can be recycled and reused. For recycling information, please
contact your local waste management facilities or visit www.recycle.philips.com
This product uses batteries:
- Dispose of batteries properly. Do not incinerate. Batteries may explode if
overheated.
- Do not wrap in metal or aluminum foil. Tape the waste battery terminals before
discarding.
- It is suggested that you contact your local town or city to determine proper
battery redemption site(s) in your area.
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