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Do not remove spacers (if equipped) on the side wails and/or an the back of the
built-in oven. These spacers center the oven in the space provided. The oven must be centered to
prevent excess heat buildup that may result in heat damage or fire.
!
L
Door Open
(see note 2)
11/, ,w
23_/4 ,, /2 __
S,:n (3.8 cm) Mi n. <-___
/ .
;: _ !120o2 ¢m)min,
4813/16 (124im) max" i _
111/2"f_
Electrical Juncitio_Bol _11"_-(5"1
(Right or left side v
depending on model)
Hole for cable and
electrical junction box
on left or right side
jdepending on model.
_3" (7.6 cm) Max.
cm) Max.
NOTES
I. Base must be capable of supporting 300
pounds (136 kg).
2. Allow at least 19 3/8" (49.2 cm) clearance for
door depth when it is open.
3. Dimension G is critical to the proper
installation of the built-in oven. if the oven
decorative trim does not butt against the
cabinet, or if noise is heard on convection
models, verify dimension G to assure it is
according to the required dimension.
Figure 2= DOUBLE OVENS
(Single Ovens see Figure 1)
25 V2 (64.8)
24" (61 cm) Wall Oven 22 (55.9) 221/2 (57.2)
All dimensions are stated in inches and cm.
23V2(59.7) 48 (121.9) 49 (124.5) 24 (61) Min
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