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Tested for you in our cooking studio en
29
Grilling in the top oven
Food Dish Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Time in min-
utes
Beef, top side / top rump cookware uncovered 1 ‡ 150 - 160 30 + 30
Lamb, leg (bone-in) cookware uncovered 1 ‡ 160 - 170 25 + 25
Lamb, shoulder (bone-in) cookware uncovered 1 ‡ 170 - 180 25 + 15
Lamb, shoulder (boned and rolled) cookware uncovered 1 ‡ 170 - 180 20 + 15
Rack of lamb cookware uncovered 1 ‡ 170 - 190 15 + 25
Pork, roast joint cookware uncovered 1 ‡ 170 - 180 30 + 40
Pork, gammon joint cookware uncovered 1 ‡ 160 - 180 30 + 25**
Chicken portion, bone-in, 200-250 g each wire rack 1 ‡ 210 - 220 35 - 40
Chicken, whole cookware uncovered 1 ‡ 200 - 220 20 + 15
Duck, 2-3 kg cookware uncovered 1 ‡ 180 - 200 20 + 20
Turkey, thighs cookware uncovered 1 ‡ 160 - 170 30 + 30
Trout, whole, 300 g each wire rack 2 ‡ 170 - 180 20 - 25***
* preheat
** do not turn
*** slide in the universal pan underneath the wire rack
Food Dish Shelf posi-
tion
Type of heat-
ing
Grill setting Time in minutes
Beef, steaks, height 2-3cm Wire rack 3 ˆ ‰* 1. side 10-13
2. side 6-8
Beef, burger, height 1-2cm Wire rack 3 ˆ ‰ 1. side 10-12
2. side 6-8
Lamb, steaks, height 2-3cm Wire rack 3 ˆ ‰* 1. side 6-8
2. side 4-6
Lamb, chops, height 2-3cm Wire rack 3 ˆ ‰* 1. side 7-9
2. side 5-8
Pork, steaks, height 1-2cm Wire rack 3 ˆ ‰* 1. side 9-12
2. side 6-8
Pork, chops, height 2-3cm Wire rack 3 ˆ ‰* 1. side 10-13
2. side 8-12
Pork, burger, height 1-2cm Wire rack 3 ˆ ‰ 1. side 10-12
2. side 6-8
Pork, sausages, thickness 2-4cm Wire rack 3 ˆ ‰** 14-18
Chicken drumstick, 150g each Wire rack 2 ˆ 250 1. side 16-20
2. side 12-15
Chicken breast, boneless, 150g each Wire rack 3 ˆ 250* 1. side 13-15
2. side 8-10
Fish fillets/chops, each 150g Wire rack 3 ˆ 220 15-20
Grilling white bread Wire rack 3 ˆ ‰ 3-5
* Preheat
** Turn frequently
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