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en Tested for you in our cooking studio
28
Roasting, braising and grilling in the bottom oven
Roasting and Braising
Grilling
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in
minutes
Beef, slow roast joint cookware, uncovered 1 ¼ 140 - 150 45 + 40
Beef, top side / top rump cookware, uncovered 1 ‚ 170 - 180 30 + 25
Lamb, leg (bone-in) cookware, uncovered 1 ‚ 160 - 170 25 + 25**
Lamb, shoulder (bone-in) cookware, uncovered 1 ‚ 160 - 170 25 + 20
Lamb, shoulder (boned and rolled) cookware, uncovered 1 ‚ 170 - 180 25 + 25
Rack of lamb cookware, uncovered 1 ‚ 170 - 190* 15 + 25**
Pork, roast joint cookware, uncovered 1 ‚ 180 - 190 30 + 35
Pork, loin joint cookware, uncovered 1 ‚ 170 - 180 30 + 30
Pork, belly cookware, uncovered 1 ‚ 170 - 180 30 + 25***
Pork, gammon joint cookware, uncovered 1 ‚ 160 - 170 30 + 30
Chicken, whole wire rack 1 ‚ 190 - 200 25 + 15
Chicken, portion (each 200-250g) cookware, uncovered 1 ‚ 190 - 210 35 - 45
Duck cookware, uncovered 1 ‚ 180 - 190 25 + 20****
Turkey, crown wire rack 1 ‚ 150 - 160 20 +
15*****
Turkey, thighs cookware, uncovered 1 ‚ 170 - 180 35 + 25
Fish, braised, whole 300g, e.g. trout cookware, covered 1 ¼ 170 - 180 40 - 45
Fish, braised, whole 1,5kg, e.g. salmon cookware, covered 1 ¼ 190 - 210 50 - 60
Fish fillet, plain, braised cookware, covered 1 ¼ 170 - 180 30 - 40
Meat loaf cookware, uncovered 1 ‚ 180 - 190 25 + 35
Diced meat (beef, pork, lamb), 500g meat cookware, covered 1 ‚ 150* 110 - 130
Diced chicken (boned), 500g meat cookware, covered 1 ‚ 140* 90 - 120
Braising steak cookware, covered 1 ‚ 140 100 - 120
* preheat
** without fat layer (best end neck), do not turn
*** if you want a crispy crust, change to fan + grill 190 for the last 15 min of cooking time
**** turn after app. 1 hour
***** bone side down, do not turn
Food Dish Shelf posi-
tion
Type of
heating
Temperature in °C /
Grill setting
Time in minutes
Beef, steaks, height 2-3 cm, medium wire rack 2 ˆ ‰ 1. side 10 - 12
2. side 8 - 10
Beef, burger, height 1-2 cm wire rack 3 ˆ ‰* 1. side 7-9
2. side 5-6
Lamb, chops, height 1-2 cm wire rack 2 ˆ ‰ 1. side 6-9
2. side 5-7
Bacon rashers wire rack 2 ˆ ‰** 1. side 5-6
2. side 4-5
Sausages, thickness 2-4 cm wire rack 3 ˆ ‰ 10 - 18
Chicken drumstick, 150 g each wire rack 1 ‡ 210 - 220 20 - 30
Fish fillets/chops wire rack 2 ˆ ‰ 15 - 20
Grilling white bread wire rack 3 ˆ ‰** 0.5 - 1
* preheat for 3 min
** preheat for 5 min
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