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Range Safety ......................................... 3-4
Broiling .................................. I4
General Rules .................................... 14
Preparing Meats ................................... 14
Oven Rack Position ........................ 14
Features ................................. 5
Oven Centre& CBock & Timer
............................... * .............................. 6-9
Traditional Oven Function ................... 6
Timed Oven Function ......................... 6
Touch Pads ......................................... 6
Control Display ................................... 7
Clock and Kitchen Timer .............. 8
Tones ................................................. 9
F-Codes ......................................... 9
Oven Cooking Tips ............ 10-12
Strong Smefl or Odor .................... 10
No Peeking ...................................... 10
Aluminum Foil .................................... 10
Preheating .............................................. 10
Temperature Sensor ...................... 10
Oven Vent ....................................... 10
Fan .................................................... 11
Moisture ............................................... t 1
Low Temperature Zone .................. 11
Using Delay Start .................................... 11
Bakeware .......................................... 11
Element Cycling ............................ 11
Bakeware Placement .......................... 11
Oven Racks .............................................. 12
Temperature Adjustment ............. t2, 23
Se;FCSeanin_ ..................... 15, 16
Preparing Your Oven .......................... 15
Oven Door Gasket ............................... 15
Door Lock Device .................................. 15
Surface of the Cavity .................... 15
How to Set A Clean Cycle .................... 16
To Stop A Cycle ................................ 16
After The Cycle ................................. 16
To Set A Delayed Cycle ................... 16
Speciag Features ............... 17, 18
12 Hour Shut-Off ............................... 17
Centigrade Selection ........................... 17
12 Flour Clock ................................. 17
Control Lockout ............................. 18
Cook and Hold ................................. I8
Arrow Speed ................................ t8
Control Panel ....................................... 19
Broiler Pan and Grid ............................... 19
Oven Racks ....................................... 19
Oven Interior ............................. :...... 19
Oven Door ............................................ 20
Replacing the Light Bulb ..........................20
Se_ti_g The ContrM .......... 12-13
To Set Bake (upper oven) ............... 13
To Set Time Bake (upper oven) ....... 13
To Set Delay Bake (upper oven) .......... 13
To Set Bake (lower oven) ................ 12
To Set Broil (Iower oven) ................... 12
Before Calling for Service ................. 21, 22
Consumer Service Numbers .............. 24
Warranty
For your cor_venie_ce and future re_ere_ce_ ptease write down your rnoden
a_d serlaU num#_ers in _he sp_ce provided. They _re Boca_ed on the f_on_
frame.
MODEL NUM3ER: SERg/_L t_UME3ER:
2
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