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OVENCOOKINGTIPS
During any oven opera tion you may hear a fan
noise° This is the intemal cooling fan that
keeps all electrical parts from overheating, It
is not uncommon for this fan to keep running
even after the oven is turned ofL
As the oven heats, the change in temperature
inside the oven may cause water droplets to
form on the oven door glass. To prevent this,
open the door momentarily to allow the moist
air out_
FLA T COOKIE SHEETS
(without sides)
allow air to circulate
all around the cookies
for even browning, /
SHINY PANS
(reflect heat)
Shiny pans are perfect for cakes and quick
breads that have a golden brown crust
GLASS, DARK NON-STICK, OR
DARKENED B Y AGE BAKEWARE
(absorb heat)
Perfect for yeast breads, pie crust orfoods that
have a brown crust, The oven temperature
should be reduced by 25°F
If baking with more
than one pan, place
l
the pans so each
has at least 1 to
1 1/2° of air space
around it_ Place
pans so one is not
directly above the
other
_--,(t t t I _ \l\ \ XI',,_V,,
The Oven Temperature Sensor at the back of
the oven continuously senses and controls the
temperature inside the oven, To keep a
constant set temperature, the elements will
cycle or turn on and off during cooking,
The low temperature zone of your oven
(between 170_and 2OO°F) is available to keep
hot cooked foods warm, However, foods kept
at these temperatures longer than 2 hours
may spoil,
When using your convenient Delay Start
operation, foods such as dairy products, fish,
pouftt:yo etc , should never sit more than 1hour
before cooking, Room temperatures and the
heat from the oven light promote bacterial
growth
1 t oven cooking tips continued
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