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BROILING
Broiling is cooking bY direct
heat from the upper element
The oven door should remain
opened to the broil stop
position during broiling
It is not necessary to preheat
the oven when broiling Use the broiler pan
and grid that came with your range Both are
designed for proper drainage of fat and
liquids
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Foil must be molded tightly
to the grid and slits cut into
the foil to match those of the
grid. This allows fats and
liquids to drain into the
broiler pan, preventing fire
and excessive smoke.
Always remove the pan
and grid from the oven.
Storing or forgetting a
soiled broiler pan in the
oven is a potential smoke
or fire hazard.
The U_SoDepartment of Agriculture notes that
meat cooked rare is popular, but meat cooked
to on!y 140°F (rare) means that some
poisoning organisms may survive
The closer you place foods to the broil element,
the faster foods brown on the outside yet remain
red to pink in the center
Moving meats away from the element will allow
the meat to cook to the center while browning on
the outside Using this positioning, cook side 1
at least 2 minutes longer than side 2 lfyour oven
is connected to 208 volts, ,you may want to use
a higher rack position and/or broil foods longer
The size, weight, thickness, starting
temperature and your preference of the
doneness of the meat will affect broiling This
chart is based on meats at refrigerator
temperature
RACK
POSITION
3
2
o Choose tender cuts of meat at least 3/4"
thick for broiling
• Trim the outer layer of fat, slit the edges to
keep meats from curling
• Always use tongs to turn meats Piercing
meat allows juices to escape
o Salt the first side of meats just before
turning, the second side just before
serving Brush chicken and fish with
butter several times as they broil
o Chicken and fish should be placed on
the grid skin side down For fish, lightly
grease the grid to prevent sticking
la. Press the BROIL pad,
(This will automatically
set H! Broil)
lb. While the indicator is flashing
in the display, press the BROIL
pad again if ,you prefer to use
LO Broil,
2. Press the START pad
3. When broiling is finished, press
the CLEAR/OFF pad
t4
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