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en Tested for you in our cooking studio
26
Notes
■ The setting values apply to dishes placed into a cold
cooking compartment.
■ Please note the information in the tables about
preheating. The setting values are valid without rapid
heating-up.
■ For baking, use the lower of the indicated
temperatures first.
Baking
Grilling
2
1
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
<
140-150* 25-35
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 35-50
Small cakes Universal pan 3
<
150-170* 20-35
Small cakes, 2 levels Universal pan + baking tray 3+1
<
140-160* 30-40
Small cakes, 3 levels Baking trays + universal pan 5+3+1
<
130-150* 35-55
Hot water sponge cake 26 cm springform cake tin 2
<
160-170* 30-40
Hot water sponge cake, 2 levels 26 cm springform cake tin 3+1
<
150-160* 35-50
Double-crusted apple pie 2 x 20 cm black cake tins 3
<
160-180 75-95
Double-crusted apple pie, 2 levels 2 x 20 cm black cake tins 3+1
<
170-190 70-90
* Preheat; do not use rapid heat-up function
Dish Accessories Shelf position Heating
function
Temperature in
°C
Cooking time
in mins
Toasting bread
Preheat for 10 min
Wire rack 5
(
3 0,2-1,5
Beefburgers, x 12
* Do not preheat
Wire rack 4
(
3 25-30*
* Turn after 2/3 of the total time
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