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en Tested for you in our cooking studio
18
Cakes in tins
Cakes on trays
Small baked items
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Tempera-
ture in °C
Cooking
time in
min
Sponge cake, simple Vienna ring tin/loaf tin 2
6
160-180 50-60
Sponge cake, simple, 2 levels Vienna ring tin/loaf tin 3+1
<
140-160 60-80
Sponge cake, with topping Vienna ring tin/loaf tin 2
<
150-170 60-80
Sponge flan base Flan tin 2
<
150-170 30-40
Fruit tart or cheesecake with shortcrust pastry
base
26 cm springform cake tin 2
<
160-180 70-90
Tart Tart dish or tin 2
<
200-240 25-50
Scones 28 cm springform cake tin 2
<
150-160 25-35
Bundt cake Bundt cake tin 2
<
150-170 50-70
3-egg fatless sponge cake 26 cm springform cake tin 2
6
160-170 30-40
6-egg fatless sponge cake 28 cm springform cake tin 2
6
160-170 35-45
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Cake with topping Universal pan 3
<
160-180 25-45
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
140-160 30-55
Shortcrust tart with dry topping Universal pan 3
<
160-180 25-35
Shortcrust tart with dry topping, 2 levels Universal pan + baking tray 3+1
<
160-170 35-45
Shortcrust tart with moist topping Universal pan 3
<
160-180 60-90
Yeast cake with dry topping Universal pan 3
<
150-170 25-35
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1
<
150-170 20-30
Yeast cake with moist topping Universal pan 2
<
160-180 30-50
Yeast cake with moist topping, 2 levels Universal pan + baking tray 3+1
<
150-170 40-65
Savarin/plaited loaf Universal pan 2
<
160-170 30-40
Swiss roll Universal pan 2
<
160-170* 15-20
Strudel, sweet Universal pan 2
<
170-190 55-65
* Preheat for 10 minutes
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Muffins Muffin tray 2
<
160-180 20-40
Muffins, 2 levels Muffin trays 3+1
<
160-170 30-40
Small baked items Universal pan 3
6
150-170 25-35
Small yeast cakes, 2 levels Universal pan + baking tray 3+1
<
150-170 25-40
Puff pastry Universal pan 3
<
180-200 20-30
Puff pastry, 2 levels Universal pan + baking tray 3+1
<
180-200 25-35
Puff pastry, 3 levels Baking trays + universal pan 5+3+1
<
170-190 30-45
Choux pastry Universal pan 3
<
180-200 35-50
Choux pastry, 2 levels Universal pan + baking tray 3+1
<
190-210 35-45
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