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Tested for you in our cooking studio en
19
Biscuits
Bread and rolls
Pizza, quiche and savoury cakes
Dish Accessories/cookware Shelf position Heating
function
Temperature in
°C
Cooking
time in
min
Viennese whirls Universal pan 3
<
140-150* 30-40
Viennese whirls, 2 levels Universal pan + baking tray 3+1
<
140-150* 30-45
Viennese whirls, 3 levels Baking trays + universal pan 5+3+1
<
130-140* 40-55
Biscuits Universal pan 3
<
140-160 15-25
Biscuits, 2 levels Universal pan + baking tray 3+1
<
130-150 25-35
Biscuits, 3 levels Baking trays + universal pan 5+3+1
<
130-150 30-40
Meringue Universal pan 3
<
80-100 100-150
Meringue, 2 levels Universal pan + baking tray 3+1
<
90-100* 100-150
Macaroons Universal pan 3
<
100-120 25-35
Macaroons, 2 levels Universal pan + baking tray 3+1
<
100-120 35-45
Macaroons, 3 levels Baking trays + universal pan 5+3+1
<
100-120 40-50
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Step Temperature in
°C
Cooking
time in
min
Bread, 750 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 50-60
Bread, 1000 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 200-220 35-50
Bread, 1500 g (in a loaf tin or free-form) Universal pan or loaf tin 2
6
- 180-200 60-70
Flatbread Universal pan 3
<
- 240-250 25-30
Bread rolls, sweet, fresh Universal pan 3
<
- 160-170* 20-30
Bread rolls, sweet, fresh, 2 levels Universal pan + baking tray 3+1
<
- 160-180* 15-25
Bread rolls, fresh Universal pan 3
<
- 190-210 20-30
Toast with topping, 4 slices Wire rack 3
<
- 200-220 15-20
Toast with topping, 12 slices Wire rack 3
<
- 210-230 15-25
* Preheat
Dish Accessories/cookware Shelf posi-
tion
Heating
function
Temperature
in °C
Cooking
time in
min
Pizza, fresh Universal pan 3
<
190-210 20-30
Pizza, fresh, 2 levels Universal pan + baking tray 3+1
<
160-180 35-45
Pizza, fresh, thin-crust Universal pan 3
<
230-250* 15-25
Pizza, chilled Universal pan 3
<
200-220* 10-15
Pizza, frozen, thin-crust, x 1 Wire rack 3
<
220-240 15-20
Pizza, frozen, thin-crust, x 2 Universal pan + wire rack 3+1
<
190-210 20-25
Pizza, frozen, deep-pan, x 1 Wire rack 2
<
210-230 20-25
Pizza, frozen, deep-pan, x 2 Universal pan + wire rack 3+1
<
170-190 20-30
Mini pizzas Universal pan 3
<
180-200 10-20
Savoury cakes in a tin 28 cm springform cake tin 2
<
170-190 40-50
Quiche Tart dish or tin 3
<
200-220 35-45
* Preheat
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