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Cutlerywithwooden,horn chinaor
mother -of-pearl handle s
Plast ici te ms that ar en oth eat resis tant
Older cutl erywit h glued par ts t hat a re not
temperatureresistant
Bonded c utlery i te m sor dishes
Pewter or coop er i tems
Crystal gla ss
Steel items su bject t orusti ng
Wooden p latte rs
Items madefromsyntheticfibres
So me t ypes ofg lasses c anbecom e
dull after a l arge n u mb e r of wash e s
Silv er an da lumi num pa rts ha ve a
tendencytodiscolourduring washing
Glazed patterns mayfadeifmachine
washed frequent ly
Are not suitable
Are oflimited suitability
Dishesand itemsofcutlerymustnot lie insideoneanother,orcover each other.
Toav oidd amage to gla sse s, th eym ust not touc h.
Lo ad large i te msw hic h ar e mo stdifficul tto c lea n in toth e l ower bask et.
The u pper bas ket i sde signed to ho ldm ore d eli cate and lighter d ishware such as gl as ses , coffee
andteacups
Lo ng bladed k nives sto redi nan uprigh tpo sition are a p otential haza rd !
Lo ng and/or s harp item so f cut lery such as carving kniv es must be p ositi one d
h orizon tallyin t he upp erb aske t.
P lease do not ove rl oa d yo urdishw asher. T his is i mportant forg ood resu lts a ndf or
r easonab leconsu mption o f en ergy.
Load h oll ow i tems suc has cups, gl asse s,p ans etc. With the opening facing downward ss o that
w a t er c ann o t c o ll ec t i n the c ont a i n er or a de epba se.
Consider buyingutensilswhichare identifiedasdishwasher-proof.
Usea mild detergentthatisdescribedas'kind todishes'.Ifnecessary, seekfurther
information from thedetergent manufacturers.
For particular items,select aprogramwithaslowatemperature aspossible.
To pr even t da mage, do n ot t ake gla ssa ndcutle ry out of the di shw ashe r imm ediat el y
aft er t he p r ogram meh a se nde d.
(For b estperf ormance of the di shw asher, f ollow the seload inggu ide li nes.
Featu res and ap pearance of baske ts and cutl eryba skets m ay var y from your m odel.)
Scrape off any larg eamo untso f le ftover fo od. S often remnan ts of b urntf ood i npa ns.
It i snot necess ary tori nse t he d ish esu nder running water.
Pl ace objects in the dishwa sheri nthe f ollowing way:
1.Item ssu ch a scups, gla sses, pots /pans, e tc.a re f aced downwa rds.
2.Curv edi tems, or ones wit hreces ses,sh ouldb eloade dasla nts oth at w ater can run off.
3.All u tensils are st acked secu rely and can not ti po ver.
4.All u tensils a re placed in t he way t hat t he s pray arms can rotat efreel y d urin gw ashin g.
Very sm all items s houl dn ot b ew ashedi n the dish was he ras they c ould eas il yfall out of the basket .
To pre ven t wa ter dr ip ping fr om t he uppe rbasket into t he lower basket, we rec om me nd tha tyou
empty the lower ba sk etf irstan dthe nt he upp er ba sk et.
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