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1
1
⁄2 teaspoons baking powder
1 teaspoon baking soda
1
⁄2 teaspoon salt
1 cup lowfat plain yogurt
1 large egg
1 large egg white
6 tablespoons vegetable oil
(you may substitute unsalted butter,
melted and cooled)
1 teaspoon vanilla extract
2
⁄3 cup raisins
Place oatmeal and milk in a small bowl and stir;
let oatmeal soak for 5 to 10 minutes.
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, reserved
oatmeal mixture, cinnamon, baking powder,
baking soda, and salt. Stir to blend. Add
yogurt, egg and egg whites, oil, and vanilla. Stir
until well blended and smooth. Stir in raisins.
Let batter rest 5 minutes before using. Preheat
your Cuisinart
®
Waffle Dippers
™
on setting #3.
When preheated, green indicator light will
illuminate. Pour about 1 cup of the batter onto
the lower grid; spread batter using a heat-proof
spatula to within
1
⁄2 inch of the edge of the grid.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns on
again, waffle is ready. Open lid and remove
baked waffle. Repeat with remaining batter. For
best results, serve immediately. Break apart into
individual waffle sticks and serve hot.
Dipping Sauce Suggestions:
Warmed maple syrup, fruit flavor syrup, apple
butter, strawberry jam.
Nutritional information per serving (4 waffle sticks):
Calories 321 (35% from fat) • carb. 45g • pro. 8g •
fat 13g • sat. fat 2g • chol. 31mg • sod. 384mg •
calc. 128mg • fiber 2g
PEANUT BUTTER WAFFLE STICKS
Makes 8 servings (32 waffle sticks)
6 tablespoons brown sugar
1
1
⁄2
cup flour
2
1
⁄4 teaspoons baking powder
3
⁄4
teaspoon salt
9 tablespoons peanut butter
1
⁄3 cup butter, melted
1
1
⁄
2 cups lowfat milk
2 large eggs
1 large egg white
Crumble the brown sugar to remove any lumps
and place in a medium bowl with flour, baking
powder, and salt. Stir to blend. Place peanut
butter and butter in a second bowl and stir until
smooth and creamy. Add milk, egg and egg
white; stir until smooth. Stir liquid mixture into
dry mixture and whisk until smooth. Let batter
rest 5 minutes before using. Preheat your
Cuisinart
®
Waffle Dippers
™
between setting #3
and setting #4.
When preheated, green indicator light will
illuminate. Pour about 1 cup of batter onto
the lower grid; spread batter using a heat-proof
spatula to within
1
⁄2 inch of the edge of the grid.
Close lid of waffle iron – green indicator light
will turn off. When green indicator light turns on
again, waffle is ready. Open lid and remove
baked waffle. Repeat with remaining batter.
For best results, serve immediately. Break apart
into individual waffle sticks and serve hot.
Dipping Sauce Suggestions:
Warmed grape or strawberry jam or jelly, warm
chocolate sauce.
Nutritional information per serving (4 waffle sticks):
Calories 334 (50% from fat) • carb. 31g • pro. 11g •
fat 19g • sat. fat 8g • chol. 77mg • sod. 318mg •
calc. 95mg • fiber 1g
CHOCOLATE BROWNIE
WAFFLE STICKS
Makes 6 servings (24 waffle sticks)
1 cup all-purpose flour
3 tablespoons granulated sugar
3 tablespoons packed brown sugar
1
⁄3 cup unsweetened cocoa powder
1
1
⁄2 teaspoons baking powder
1
⁄4 teaspoon baking soda
1
⁄4 teaspoon salt
1 teaspoon cinnamon
1 large egg
1 large egg white
1 cup lowfat milk
1 teaspoon vanilla extract
4 tablespoons unsalted butter, melted,
cooled slightly
Place the flour, both sugars, cocoa powder,
baking powder, baking soda, salt, and
cinnamon in a medium bowl; stir with a whisk
to blend. Place egg and egg white in a medium
bowl; whisk until smooth. Add the milk and
vanilla extract; stir with whisk until well blended
7
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