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4
The red indicator light will turn on to signal
power. Allow the waffle iron to preheat.
When the waffle iron has reached desired
temperature, the green indicator light will turn
on and the audible tone will sound. You are
now ready to begin baking.
Note: The first time you use your waffle iron it
may have a slight odor and may smoke
a bit. This is normal, and common to
appliances with a nonstick surface.
4. Lift lid of waffle iron by grasping the handle,
pushing in the button and lifting up in one fluid
motion. Lid will stay open at 110° position until
you lower it.
5. Pour batter across the lower waffle grid.
Use a heat-proof spatula to spread batter
evenly over the grids. Close the lid. The
waffle iron will automatically latch shut when
you lower the lid. The green light will turn off
but the red light will stay illuminated.
6. Baking time is determined by the browning
level that you chose in Step 3. It may take
up to 4 minutes to bake your waffle on
setting #6.
7. When the waffle sticks are ready to eat, the
green light will turn on and the audible tone
will sound. Remove waffle sticks by gently
loosening the edges with a heat-proof plastic
spatula or wooden spatula. Never use
metal utensils, as they will damage the
nonstick coating.
8. When you are finished baking, turn the
control dial counterclockwise to the OFF
setting. The red indicator light will turn off.
Unplug the power cord from the wall outlet.
Allow the waffle iron to cool down completely
before handling.
DIPPING STATION
The dipping station is a plastic tray with three
removable, translucent dipping cups. Fill the cups
with syrup, jelly, peanut butter, chocolate and
other favorite dipping sauces for dipping your
baked waffle sticks.
The dipping station can go in the microwave if
you want your dipping sauces heated. With the
filled cups placed in the tray, microwave the
dipping station on high for 10 to 15 seconds.
When ready, take the dipping station to the table
for dipping your waffle sticks. The cups may be
removed from the tray.
The dipping station, including tray and cups, can
be washed by hand or in the dishwasher on the
upper rack.
CLEANING AND CARE
Once you have finished baking, turn the control
dial to the OFF position and remove plug from
electrical outlet. Leave top lid open so grids
begin to cool. Allow waffle iron to cool down
completely before handling.
Never take your waffle iron apart for cleaning.
Simply brush crumbs from grooves, and absorb
any excess cooking oil by wiping with a dry cloth
or paper towel.
You may clean the grids by wiping with a damp
cloth, (be sure waffle iron is unplugged) to
prevent staining and sticking from batter or
oil buildup. Be certain grids have cooled
completely and waffle iron is unplugged
before cleaning. If batter adheres to plates,
simply pour a little cooking oil onto the baked
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