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25
• Gradually add milk while running until and slowly
knead the mass dough until it forms a ball that no
longer sticks to the bowl.
• Let the dough rise in a warm place for 2 hours.
Slicing / Shredding / Julienne / French Fry (F)
Use the fine and coarse slicing inserts (i) to slice
raw fruit and vegetables into fine, thin slices; e.g.
cucumbers, onions, mushrooms, apples, carrots,
radishes, potatoes, zucchini and cabbage.
Use the fine and coarse shredding inserts (ii) to
shred foods such as apples, carrots, potatoes,
beetroot, cabbage, hard cheese (like Parmesan).
Use the julienne insert (iii) to cut fruit and vegetable
into julienne.
Use the French fry disc (11q) to prepare french
fries.
Refer to the Processing Guide F for recommended
speeds.
Assembly and Operation
• Reach into the holes of the Insert holder (11p) or
French fry Disc (11q) to attach the Disc axle (11r)
and turn it to the left, until it locks.
• For slicing and shredding place an insert into the
insert holder (11p) and snap into position. Make
sure that the insert is fully inserted into the insert
holder and no offset remains. Place the
assembled insert holder or French fry disc on the
center pin of the bowl and give it a turn so that it
locks into place.
• Insert the splash guard (11f) to the bowl and put
on the lid (11a) until it engages with a click.
• Insert the motor part into the coupling until it
locks.
• Plug in the appliance and insert the food to be
processed into the feed tube.
• For best French fry results, place 3-4 potatoes
(depending on the size) in the feed tube of the lid
while the motor is switched off.
• Switch the appliance on to operate. Never reach
into the feed tube when the appliance is switched
on. Always use the pusher to feed in food.
• After use, unplug and press the EasyClick Plus
release buttons to detach the motor part.
• Press the lid latch (11e) to lift up the lid. Then
separate the lid from splash guard.
• Carefully take out insert holder or French fry disc
before pouring out the contents of the bowl. To
remove the insert holder or French fry disc,
slightly turn it then take it out with reaching into
the holes with the fingers.
• To remove an insert, push it up at the one end
that protrudes at the bottom side of the insert
holder.
• The maximum processing amount follows the
guideline figure of 5x times filled bowls.
• Before you continue processing let the appliance
cool down for 30 minutes.
Dicing (G)
Use the Dicer to cut raw and cooked vegetables and
fruits into small cubes e.g. for salads, soups and
desserts.
Refer to the Processing Guide G for recommended
speeds.
Before Use
• Remove pip and stones from fruits. Frozen
food is not allowed to prevent damage to the
blades.
• Make sure the anti-slip rubber ring (11h) is
attached to the bottom of the food processor
bowl.
Assembly and Operation
• Before first use, carefully remove the paper
guard from the cutting edge of the Dicer blade
(11m) and discard it.
• Place the Dicer blade on the center Pin of the
Dicer Base (11n) and turn it until it locks into
place.
• Align the splash guard and the assembled Dicer
unit with the markings aligned to each other and
turn it counter-clockwise until the units are firmly
connected.
• Place the assembled Dicer unit in the bowl and
put on the lid until it clicks into place.
• Insert the motor part into the coupling until it
locks.
• Plug in the appliance and insert the food to be
processed into the feed tube.
• Switch the appliance on to operate. Never
reach into the feed tube when the appliance is
switched on. Always use the pusher to feed in
food.
• After use, unplug and press the EasyClick Plus
release buttons to detach the motor part.
• Press the lid latch (11e) to lift up the lid. Then
separate the lid from splash guard.
• To disassemble the Dicer unit, turn the splash
guard clockwise until the lock opens.
• Carefully remove the Dicer blade by turning and
lifting it up.
• Turn the Dicer base upside down and use
the Cleaning pusher (11o) to remove any
leftover.
Tips for Best Results
• Cooked food needs to cool down before dicing,
as results will be firmer and better.
• Medium-hard cheese like Emmentaler can be
processed; very soft or very hard cheese like
young Gouda, Mozzarella or Parmesan can’t be
processed.
• If you are processing different foods in one
preparation, always start with the softest one and
finish with the hardest one. This way you can
process all foods without cleaning the grid in
between.
• The Dicer is not suitable to process raw meat.
5722114234_01_HB901-MQ91-75-87-95 INT.indd 25 08.02.21 14:50
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