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Miele DGC7845XB User Manual
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User Manual - Page 190
For DGC7845XB.
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Contents
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File type: PDF
File name: 37007076_dgc7845xb.pdf
File size: 2.38 MB
File Language: English
Pages: 192
Author: Miele
File created: 2019-05-23
Published: 2021-07-10
Updated: 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
14
Cleaning and care
17
Accessories
17
Caring for the environment
18
Disposal of the packing material
18
Disposing of your old appliance
18
Overview
19
Steam oven
19
Data plate
21
Accessories supplied
21
DGG 20
21
DGGL 20
21
DGGL 12
21
Universal tray
21
Combi rack
21
Food probe
22
Opener
22
DGClean
22
Descaling tablets
22
FlexiClip telescopic runners HFC 71
22
Fitting and removing the FlexiClip telescopic runners
23
Controls
24
On/Off sensor
25
Proximity sensor
25
Sensor controls
26
Touch display
27
Symbols
28
Operating principles
29
Selecting a menu option
29
Scrolling through menus
29
Exiting a menu
29
Changing a value or setting
29
Changing a setting in a list
29
Entering numbers with the roller
29
Entering numbers using the numerical keypad
29
Changing the setting with a segment bar
30
Entering letters
30
Displaying the context menu
30
Moving entries
30
Displaying the pull-down menu
31
Displaying Help
31
Activating MobileStart
31
Description of the functions
32
Control panel
32
Water container
32
Food probe
32
Temperature/Core temperature
32
Moisture
32
Cooking duration
33
Noises
33
Heating-up phase
33
Cooking phase
33
Steam reduction
34
Oven interior lighting
34
Before using for the first time
35
Miele@home
35
Availability of the Wi-Fi connection
35
Miele@home availability
35
Miele@mobile App
35
Standard settings
36
Setting the language
36
Setting the country
36
Setting up Miele@home
36
Setting the date
36
Setting the time of day
36
Setting the water hardness level
37
Completing the commissioning process
37
Cleaning for the first time
37
Cleaning the water container
37
Cleaning the accessories/oven compartment
38
Setting the correct boiling point for water
38
Setting the correct boiling point for water following a house move
38
Heating up the appliance
39
Settings
40
Settings overview
40
Opening the “ Settings ” menu
43
Language
43
Time
43
Display
43
Clock type
44
Clock format
44
Set
44
Date
44
Lighting
44
Start screen
44
Display
45
Brightness
45
Colour scheme
45
QuickTouch
45
Volume
46
Buzzer tones
46
Keypad tone
46
Welcome melody
46
Units
46
Weight
46
Temperature
46
Keeping warm
46
Steam reduction
47
Recommended temperatures
47
Booster
47
Automatic rinsing
47
Water hardness
48
Proximity sensor
49
Switch the light on
49
Switch the appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display standby
53
Appliance list
53
RemoteUpdate
54
Switching on/Switching off
54
Running a RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default settings
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
57
Setting the minute minder
57
Changing the time set for the minute minder
57
Cancelling the minute minder
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the moisture level
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling cooking
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking programme
66
Pre-heating the oven
67
Booster
68
Switching Booster on or off for a cooking programme
68
Pre-heat
69
Switching on the Pre-heat function
69
Crisp function
70
Switching on the Crisp function
70
Injecting bursts of steam
71
Changing the function
71
General notes
72
The advantages of cooking with steam
72
Suitable containers
72
Cooking containers
72
Your own containers
72
Shelf level
73
Frozen
73
Temperature
73
Duration
73
Cooking with liquid
73
Your own recipes - steam cooking
73
Universal tray and combi rack
74
Non-tip safety notches
74
Steam cooking
75
Eco Steam cooking
75
Setting
75
Notes on the cooking charts
75
Selecting the cooking duration
75
Vegetables
76
Fresh
76
Frozen food
76
Cooking containers
76
Shelf level
76
Duration
76
Settings
76
Fish
79
Fresh
79
Frozen
79
Preparation
79
Cooking containers
79
Shelf level
79
Temperature
79
Duration
79
Useful tips
80
Settings
80
Meat
82
Fresh
82
Frozen food
82
Preparation
82
Duration
82
Useful tips
82
Settings
82
Rice
84
Settings
84
Grains
85
Settings
85
Pasta/Noodles
86
Dry pasta and noodles
86
Fresh food
86
Settings
86
European dumplings
87
Settings
87
Dried pulses
88
Settings
88
89
Hen's eggs
90
Settings
90
Fruit
91
Settings
91
Sausages
91
Settings
91
Shellfish
92
Preparation
92
Cooking containers
92
Duration
92
Settings
92
Mussels
93
Fresh food
93
Frozen
93
Duration
93
Settings
93
Menu cooking - manual
94
Shelf level
94
Temperature
94
Duration
94
Example:
94
Cooking a whole menu
95
Sous-vide (vacuum) cooking
96
Important notes on use
97
Useful tips
98
Using the Sous-vide function
99
Possible causes for poor results
99
Reheating
102
Preparation
102
Settings
102
Reheating in the Sous-vide function
103
Special applications
104
Reheat
104
Suitable containers
104
Duration
104
Moisture content
104
Useful tips
104
Settings
104
Defrost
106
Temperature
106
Before and after defrosting
106
Cooking containers
106
Useful tips
106
Settings
106
Mix & Match
109
Cooking containers
109
Tips for reheating plated meals
110
Tips for cooking plated meals
110
Assembling a plated meal using various components
111
Notes on the cooking charts
111
Using the Special application
112
Reheating food with the Special application
113
Cooking food with the Special application
115
Food suitable for the Special application
118
Blanch
120
Settings
120
Bottling
120
Glass jars
120
Fruit
120
Vegetables
121
Fill volume
121
Meat and sausages
121
Useful tips
121
Bottling food
121
Settings
121
Bottling cakes
123
Drying food
124
Settings
124
Prove yeast dough
125
Settings
125
Menu cooking – automatic
125
Using the Special application
125
Disinfect items
126
Settings
126
Heat crockery
127
Keeping warm
127
Heat damp towels
128
Settings
128
Dissolve gelatine
128
Settings
128
Decrystallise honey
129
Settings
129
Melt chocolate
129
Settings
129
Make yoghurt
130
Settings
130
Possible causes for poor results
130
Render fat
131
Settings
131
Sweat onions
131
Settings
131
Extracting juice
132
Preparation
132
Useful tips
132
Extracting juice from fruit
132
Settings
132
Fruit jam
133
Glass jars
133
Preparation
133
Making jam
133
Settings
133
Skinning fruit and vegetables
134
Settings
134
Settings
134
Preserving apples
135
Settings
135
Preparing custard royale
135
Settings
135
Automatic programmes
136
Categories
136
Using Automatic programmes
136
Usage notes
136
Search
137
MyMiele
138
Adding entries
138
Deleting entries
138
Moving entries
138
User programmes
139
Creating a User programme
139
Starting a User programme
140
Changing cooking stages
141
Renaming User programmes
141
Deleting User programmes
142
Moving User programmes
142
Baking
143
Baking guidelines
143
Using baking paper
143
Tips on baking
144
Notes on the oven functions
144
Combi mode
144
Automatic programmes
145
Fan Plus
145
Conventional Heat
145
Intensive Bake
145
Bottom Heat
145
Top Heat
145
Cake Plus
145
Eco Fan Heat
145
Roasting
146
Roasting tips
146
Notes on the oven functions
146
Combi mode
146
Automatic programmes
147
Fan Plus
147
Conventional Heat
147
Food probe
148
How it works
148
Options for use
148
Important notes on use
149
Using the food probe
150
Delaying the start of a cooking programme with food probe
150
Chart with core temperatures
151
Grilling
152
Grilling tips
152
Tips for grilling
152
Notes on the oven functions
153
Combi Grill
153
Full Grill
153
Economy Grill
153
Fan Grill
153
Grilling chart
154
Cleaning and care
155
Notes on cleaning and care
155
Unsuitable cleaning agents
156
Cleaning the steam oven front
156
PerfectClean
157
Oven compartment
158
Cleaning after a programme using steam
158
Cleaning after a roasting, grilling or baking programme
158
Cleaning the floor filter
159
Cleaning the door seal
159
Cleaning the water container
159
Accessories
160
Cleaning the universal tray and combi rack
160
Cleaning cooking containers and the food probe
160
Cleaning the shelf runners
161
Lowering the top heat/grill element
162
Maintenance
163
Soak
163
Drying
163
Rinsing
163
Descaling the steam oven
163
Removing the door
165
Fitting the door
166
Problem solving guide
167
Opening the control panel manually
173
Closing the control panel manually
173
Opening the door manually
174
Optional accessories
175
Cooking containers
175
Other
175
Cleaning and care products
175
Service
176
Contact in case of fault
176
Warranty
176
Installation
177
Safety instructions for installation
177
Installation notes
178
Cut-out for installing the water hoses
178
Building-in dimensions
179
Installation in a tall unit
179
Installation in a base unit
180
Side view
181
Room for the control panel to open and close
182
Connections and ventilation
183
Installing the steam oven
184
Mains water connection
185
Fitting the stainless steel hose to the steam oven
186
Connecting the water supply
186
Drainage
187
Connecting the drain hose
187
Electrical connection
188
Total power output
188
Connection data
188
Residual current device
188
Replacing the mains connection cable
188
Disconnecting from the mains
188
Copyright and licences
189
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