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Page 9
Operating Instructions
IMPORTANT: Abrupt stops due to over batch size is detrimental to the quality and life of the mixer and may lead to
future mechanical failures. Make sure liquid to solid ratios are properly followed during preparation of mixes.
Example: Bread Dough 60% AR, Max speed of 2, Max Capacity of 5 lbs
50% AR, Max speed of 2, Max Capacity of 4 lbs
40% AR, Max speed of 2, Max Capacity of 3 lbs
(See chart on page 12 for a detailed measurement of ingredients.)
(For pizza dough with lower moisture content, please consult Globe.)
Higher gluten our, batch should be reduced by 25%
NOTE: Reduce batch size by 10% if chilled our, water below 70°F or ice is being used in the mix.
IMPORTANT: It is recommended for heavier loads, the mixer should not run longer than fteen minutes without
pausing for a cool down period of at least fteen minutes or more before resuming mixing. For lighter loads, the
mixer should not run longer than thirty minutes without pausing for a cool down period of at least thirty minutes or
more before resuming mixing.
7. When the ingredients have been thoroughly mixed, rotate the speed selector knob and begin turning the speed
control dial counterclockwise to the zero “0” position.
IMPORTANT: Do not attempt to remove the bowl or splash cover while the mixer is in motion.
8. Lower the bowl by pushing the bowl lift lever backwards and down to its resting position.
9. Remove the splash cover by lifting the cover off of the bowl.
10. Remove the agitator from the planetary shaft by lifting it upwards then rotating it counterclockwise until it is
unlocked. Lower the agitator and remove from planetary shaft.
11. Push each bowl clamp backwards to unlock the bowl from the bowl cradle.
12. Lift up slightly on the bowl so it clears the pins on the bowl cradle.
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