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EN 4
Introduction
This hob has been designed for the real lover of cooking. Cooking on
an induction hob has a number of advantages. It is easy, because the
hob responds quickly and can also be set to a very low power level.
As it can also be set to a high power level, it comes to the boiling point
very quickly. The distance between the cooking zones makes cooking
comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The section on
pans gives more information about this.
For optimum safety, the induction hob is equipped with various
temperature protections and a residual heat indicator, which shows
which cooking zones are still hot.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information to assist you in using this product, as well
as cooking tables and maintenance tips.
First read the user instructions carefully and completely before
starting to use the appliance, and keep them safely for future
reference.
The manual also serves as reference material for service technicians.
That is why you should stick the appliance identification card supplied
in the space provided at the back of the manual.
The appliance identification card contains all the information that the
service technician will need in order to respond appropriately to your
questions.
Enjoy cooking on you new ASKO induction hob!
YOUR INDUCTION HOB
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