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EN 10
Suitable Unsuitable
Special stainless steel pans Earthenware
Class Induction Stainless steel
Solid enamelled pans Porcelain
Enamelled cast-iron pans Copper
Plastic
Aluminium
Please note
Be careful with thin enamelled sheet steel pans:
• the enamel may become damaged at high settings if the pan is
too dry;
• high power level settings may cause the base of the pan to warp.
Please note
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, causing the
appliance to become too hot. This may lead to the glass top cracking
or the pan base melting. Damage caused by using unsuitable pans or
boiling dry is excluded from the guarantee.
Minimum pan diameter
The minimum diameter for the pan base is 110 mm for 160 mm zones
and 145 mm for 200 mm zones. The best results are achieved by using
a pan with the same diameter as the cooking zone.
If a pan is too small the zone will not work.
Pressure cookers
Induction cooking is very suitable for pressure cookers.
The fast-reacting cooking zone brings the pressure cooker to pressure
quickly. As soon as you switch a cooking zone off, the dish stops
cooking immediately.
USE
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