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Steam cooking
80
Eggs
Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re-
member to grease it first.
Settings
MasterChef | Eggs | ... | Steam Cooking
or
Operating Modes | Steam Cooking
Temperature: 210°F / 100°C
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